Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Dorne JCM"'
Autor:
Marini D; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, 75236 Uppsala, Sweden.; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, Italy., Szczygieł P; Scientific Society of Veterinary Medicine Students, Faculty of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Kurek K; Department of Wildlife Conservation, Institute of Nature Conservation Polish Academy of Science, 31-120 Cracow, Poland., Di Nicola MR; Faculty of Veterinary Medicine, Department of Pathobiology, Pharmacology and Zoological Medicine, Wildlife Health Ghent, Ghent University, 9820 Merelbeke, Belgium.; Unit of Dermatology and Cosmetology, IRCCS San Raffaele Hospital, 20132 Milan, Italy.; Asociación Herpetológica Española, 28911 Leganés, Spain., Dorne JCM; Methodology and Scientific Support Unit, European Food Safety Authority (EFSA), 43126 Parma, Italy., Marenzoni ML; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, Italy., Rüegg J; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, 75236 Uppsala, Sweden., Bury S; Department of Comparative Anatomy, Institute of Zoology and Biomedical Research, Jagiellonian University, 30-387 Cracow, Poland.; NATRIX Herpetological Association, 52-010 Wrocław, Poland., Kiraga Ł; Division of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, 02-786 Warsaw, Poland.
Publikováno v:
Microorganisms [Microorganisms] 2024 Jul 19; Vol. 12 (7). Date of Electronic Publication: 2024 Jul 19.
Autor:
Lautz LS; Wageningen Food Safety Research, Akkermaalsbos 2, Wageningen, WB 6708, the Netherlands. Electronic address: leonie.lautz@wur.nl., Dorne JCM; European Food Safety Authority, Via Carlo Magno 1A, Parma 43126, Italy., Punt A; Wageningen Food Safety Research, Akkermaalsbos 2, Wageningen, WB 6708, the Netherlands.
Publikováno v:
Toxicology letters [Toxicol Lett] 2024 Jul; Vol. 398, pp. 140-149. Date of Electronic Publication: 2024 Jun 24.
Autor:
Di Nicola MR; Unit of Dermatology and Cosmetology, Istituto di Ricovero e Cura a Carattere Scientifico San Raffaele Hospital, Via Olgettina 60, 20132 Milan, Italy.; Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Wildlife Health Ghent, Ghent University, 9820 Merelbeke, Belgium.; Asociación Herpetológica Española, Apartado de correos 191, 28911 Leganés, Spain., Crevani M; Poison Control Centre, Azienda Socio-Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda, 20162 Milan, Italy., Avella I; Landes-Offensive zur Entwicklung Wissenschaftlich-ökonomischer Exzellenz-Centre for Translational Biodiversity Genomics, Senckenberganlage 25, 60325 Frankfurt Am Main, Germany.; Institute for Insect Biotechnology, Justus-Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany., Cerullo A; Department of Veterinary Sciences, University of Turin, L.go Braccini 2, 10095 Grugliasco, Italy., Dorne JCM; Methodological and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43100 Parma, Italy., Paolino G; Unit of Dermatology and Cosmetology, Istituto di Ricovero e Cura a Carattere Scientifico San Raffaele Hospital, Via Olgettina 60, 20132 Milan, Italy., Zattera C; Unit of Emergency Medicine, Istituto di Ricovero e Cura a Carattere Scientifico Policlinico San Matteo University Hospital, University of Pavia, P.Le Golgi, 19, 27100 Pavia, Italy.
Publikováno v:
Toxins [Toxins (Basel)] 2024 May 31; Vol. 16 (6). Date of Electronic Publication: 2024 May 31.
Autor:
Marini D; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, Norbyvägen 18A, Uppsala, 75236, Sweden. daniele.marini@ebc.uu.se.; Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, Perugia, 06126, Italy. daniele.marini@ebc.uu.se., Di Nicola MR; Unit of Dermatology, IRCCS San Raffaele Hospital, Via Olgettina 60, Milan, 20132, Italy.; Asociación Herpetológica Española, Apartado de correos 191, Leganés, Madrid, 28911, Spain., Crocchianti V; Service d'Anatomie Pathologique, VetAgro Sup, Campus Vétérinaire, 1 Avenue Bourgelat, Marcy l'Etoile, 69280, France., Notomista T; Via Varano 1, Castellammare di Stabia, 80053, Italy., Iversen D; Viale Giovanni Prati, Riva del Garda, 38066, Italy., Coppari L; Studio Naturalistico Hyla s.r.l, Via Baroncino, 11, Tuoro sul Trasimeno, PG, 06069, Italy., Di Criscio M; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, Norbyvägen 18A, Uppsala, 75236, Sweden., Brouard V; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, Norbyvägen 18A, Uppsala, 75236, Sweden., Dorne JCM; Methodology and Scientific Support Unit, European Food Safety Authority (EFSA), Via Carlo Magno 1A, Parma, 43126, Italy., Rüegg J; Department of Organismal Biology, Evolutionary Biology Centre, Uppsala University, Norbyvägen 18A, Uppsala, 75236, Sweden., Marenzoni ML; Department of Veterinary Medicine, University of Perugia, Via San Costanzo 4, Perugia, 06126, Italy.
Publikováno v:
Veterinary research communications [Vet Res Commun] 2023 Sep; Vol. 47 (3), pp. 1707-1719. Date of Electronic Publication: 2023 Apr 29.
Autor:
Kalian AD; Department of Nutritional Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford St., London SE1 9NH, UK., Benfenati E; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156 Milano, Italy., Osborne OJ; Food Standards Agency, 70 Petty France, London SW1H 9EX, UK., Gott D; Food Standards Agency, 70 Petty France, London SW1H 9EX, UK., Potter C; Food Standards Agency, 70 Petty France, London SW1H 9EX, UK., Dorne JCM; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy., Guo M; Department of Engineering, King's College London, Strand Campus, Strand, London WC2R 2LS, UK., Hogstrand C; Department of Analytical, Environmental and Forensic Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford St., London SE1 9NH, UK.
Publikováno v:
Toxics [Toxics] 2023 Jun 30; Vol. 11 (7). Date of Electronic Publication: 2023 Jun 30.
Autor:
Danieli A; Department of Biotechnology and Life Science, University of Insubria, Via Dunant 3, 21100 Varese, Italy., Colombo E; Laboratory of Environmental Toxicology and Chemistry, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCSS, 20156 Milano, Italy., Raitano G; Laboratory of Environmental Toxicology and Chemistry, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCSS, 20156 Milano, Italy., Lombardo A; Laboratory of Environmental Toxicology and Chemistry, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCSS, 20156 Milano, Italy., Roncaglioni A; Laboratory of Environmental Toxicology and Chemistry, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCSS, 20156 Milano, Italy., Manganaro A; KODE Srl, Via Nino Pisano 14, 56122 Pisa, Italy., Sommovigo A; KODE Srl, Via Nino Pisano 14, 56122 Pisa, Italy., Carnesecchi E; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy., Dorne JCM; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy., Benfenati E; Laboratory of Environmental Toxicology and Chemistry, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCSS, 20156 Milano, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jun 08; Vol. 24 (12). Date of Electronic Publication: 2023 Jun 08.
Autor:
Pedroni L; Department of Food and Drug, University of Parma, Parma 43124, Italy., Louisse J; Wageningen Food Safety Research, P.O. Box 230, 6700 AE Wageningen, the Netherlands., Dorne JCM; European Food Safety Authority, Via Carlo Magno 1A, Parma 43124, Italy., Dall'Asta C; Department of Food and Drug, University of Parma, Parma 43124, Italy., Dellafiora L; Department of Food and Drug, University of Parma, Parma 43124, Italy. Electronic address: luca.dellafiora@unipr.it.
Publikováno v:
Toxicology [Toxicology] 2023 Apr; Vol. 488, pp. 153471. Date of Electronic Publication: 2023 Feb 28.
Autor:
Louisse J; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands. jochem.louisse@wur.nl., Dellafiora L; Department of Food and Drug, University of Parma, 43124, Parma, Italy., van den Heuvel JJMW; Department of Pharmacology and Toxicology, Radboud University Medical Center, Radboud Institute for Molecular Life Sciences (RIMLS), Nijmegen, The Netherlands., Rijkers D; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Leenders L; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Dorne JCM; Methodological and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43124, Parma, Italy., Punt A; Wageningen Food Safety Research, Wageningen University and Research, Wageningen, The Netherlands., Russel FGM; Department of Pharmacology and Toxicology, Radboud University Medical Center, Radboud Institute for Molecular Life Sciences (RIMLS), Nijmegen, The Netherlands., Koenderink JB; Department of Pharmacology and Toxicology, Radboud University Medical Center, Radboud Institute for Molecular Life Sciences (RIMLS), Nijmegen, The Netherlands.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2023 Mar; Vol. 97 (3), pp. 685-696. Date of Electronic Publication: 2022 Nov 27.
Autor:
Turco L; Istituto Superiore Di Sanità, Environment & Health Dept, Rome, Italy., Santori N; Istituto Superiore Di Sanità, Environment & Health Dept, Rome, Italy., Buratti FM; Istituto Superiore Di Sanità, Environment & Health Dept, Rome, Italy., Dorne JCM; EFSA (European Food Safety Authority), Parma, Italy., Testai E; Istituto Superiore Di Sanità, Environment & Health Dept, Rome, Italy.
Publikováno v:
Frontiers in toxicology [Front Toxicol] 2022 Aug 05; Vol. 4, pp. 883063. Date of Electronic Publication: 2022 Aug 05 (Print Publication: 2022).
Autor:
Toropov AA; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156 Milano, Italy. Electronic address: andrey.toropov@marionegri.it., Di Nicola MR; Unit of Dermatology and Cosmetology, IRCCS San Raffaele Hospital, Via Olgettina 60, 20132 Milan, Italy; Toxicology Division, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands. Electronic address: dinicola.matteo@hsr.it., Toropova AP; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156 Milano, Italy. Electronic address: alla.toropova@marionegri.it., Roncaglioni A; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156 Milano, Italy. Electronic address: alessandra.roncaglioni@marionegri.it., Carnesecchi E; Institute of Risk Assessment, Utrecht University, PO Box 80177, 3508 TD Utrecht, the Netherlands; Evidence Management Unit, European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy. Electronic address: edoardo.carnesecchi@efsa.europa.eu., Kramer NI; Toxicology Division, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands; Institute of Risk Assessment, Utrecht University, PO Box 80177, 3508 TD Utrecht, the Netherlands. Electronic address: nynke.kramer@wur.nl., Williams AJ; Center for Computational Toxicology and Exposure, Office of Research and Development, U.S. Environmental Protection Agency (U.S. EPA), Research Triangle Park, Durham, USA. Electronic address: williams.antony@epa.gov., Ortiz-Santaliestra ME; Instituto de Investigación en Recursos Cinegéticos (IREC) UCLM-CSIC-JCCM, Ronda de Toledo 12, 13005 Ciudad Real, Spain. Electronic address: manuele.ortiz@uclm.es., Benfenati E; Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156 Milano, Italy. Electronic address: emilio.benfenati@marionegri.it., Dorne JCM; Methodology and Scientific Support Unit, European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy. Electronic address: jean-lou.dorne@efsa.europa.eu.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2022 Jul 15; Vol. 830, pp. 154795. Date of Electronic Publication: 2022 Mar 25.