Výsledky vyhledávání - "Dorjey Angchok"

Tsampa of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes

Autor: Konchok Targais, Tsering Stobdan, Dorjey Angchok, Ragini Srivastava, Ranjay K Singh

Publikováno v: Social-Ecological Diversity and Traditional Food Systems ISBN: 9781003246220
Social-Ecological Diversity and Traditional Food Systems

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e70e3144e6c38824d030359a35a284fe
https://doi.org/10.1201/9781003246220-12

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Irrigation timing as a glucosinolate alteration factor in radish (Raphanus sativus L.) (Gya Labuk and Tsentay Labuk) in the Indian Trans-Himalayan region of Ladakh

Autor: Dorjey Angchok, Sonam Chorol, Tsering Stobdan

Publikováno v: Journal of Food Composition and Analysis. 100:103904

Radish (Raphanus sativus L.) is a root vegetable with Glucosinolates (GSLs), which is a secondary metabolite that has conducive to human health and promotes anti-inflammatory and anticancer activities in cells. We conducted a study to determine if ir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b76d0845d1c6c525a2969a6e3b79fe53
https://doi.org/10.1016/j.jfca.2021.103904

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Altitudinal variations in soil carbon storage and distribution patterns in cold desert high altitude microclimate of India

Autor: Sandeep Kumar, Dorjey Angchok, Vijay K. Bharti, S.E. Jadhav, Somen Acharya, Guru Charan, Pradeep Kumar, R. B. Srivastava

Publikováno v: African Journal of Agricultural Research. 7:6313-6319

A study was conducted to assess the soil carbon distribution in cold desert high altitude region of Ladakh in India at different altitudes and their correlation patterns with the altitude. The role of carbon dynamics in the exchange of CO2 between th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ba3d54e86922e3f93d22d0ad9825bbf
https://doi.org/10.5897/ajar12.1168

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Variation in Glucosinolate Contents and Quality Characteristics in the Seed of Radish (Raphanus sativus L.) along an Altitudinal Gradient in trans-Himalayan Ladakh

Autor: Tsewang Tamchos, Phunchok Angmo, Deepti M. Nambiar, Dorjey Angchok, Om Prakash Chaurasia, Sonam Chorol, Avilekh Narayal

Publikováno v: Defence Life Science Journal. 3:151

Glucosinolates (GS) are amino acid derived secondary metabolites present specifically in Brassicaceae family. The effect of altitude (2800 m - 4000 m) on GS contents and seed quality characteristics in radish (Raphanus sativus L.) was investigated. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::beb9a1d6faa4ee6095d1d4893c31af7f
https://doi.org/10.14429/dlsj.3.12577

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Vegetable Production Scenario in Trans-Himalayan Leh Ladakh Region, India

Autor: Tsering Stobdan, Thinles Dawa, Om Prakash Chaurasia, Eli Paljor, Dorjey Angchok, Stanzin Angmo, Tashi Tsetan

Publikováno v: Defence Life Science Journal. 3:85

The high altitude trans-Himalayan Ladakh region remains cut-off for over six months in a year due to heavy snowfall. Long harsh winters reduce the cropping season to just four to five months in a year. Single-cropping is dominant and agriculture prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7074c1404b8d19d767920b806dac5e8d
https://doi.org/10.14429/dlsj.3.11661

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