Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Doris Zúñiga"'
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 721 (2024)
Avocado is one of the most in-demand fruits worldwide and the trend towards its sustainable production, regulated by international standards, is increasing. One of the most economically important diseases is root rot, caused by Phythopthora cinnamomi
Externí odkaz:
https://doaj.org/article/b16710e16faa44b683f1b1a1cac24e11
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 582 (2024)
Peru is one of the leading countries that produce and export specialty coffees, favorably positioned in the international markets for its physical and organoleptic cup qualities. In recent years, yellow coffee rust caused by the phytopathogenic fungu
Externí odkaz:
https://doaj.org/article/33e109840c1b426bb8a83478e6564e02
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1596 (2023)
Rahnella aquatilis AZO16M2, was characterized for its phosphate solubilization capacity to improve the establishment and survival of Musa acuminata var. Valery seedlings under ex-acclimation. Three phosphorus sources (Rock Phosphate (RF), Ca3(PO4)2 a
Externí odkaz:
https://doaj.org/article/cc263a50992644578e1a4f22675d37f0
Autor:
Nataly Taco-Taype, Doris Zúñiga-Dávila
Publikováno v:
Revista Peruana de Biología, Vol 27, Iss 1, Pp 035-042 (2020)
El "tarwi" o "chocho" (Lupinus mutabilis Sweet) es la única especie cultivada del género Lupinus en América, valorado por su alto contenido proteico y capacidad de fijar nitrógeno en asociación simbiótica con rizobios. Su variabilidad genética
Externí odkaz:
https://doaj.org/article/03b40818678b4538bba158ef636030b7
Publikováno v:
Revista Peruana de Biología, Vol 27, Iss 1, Pp 021-025 (2020)
High world population and the increase in global food demands results in an indiscriminate use of chemical fertilizers by farmers, causing soil deterioration and other environmental problems. In recent years there has been a collective concern to pre
Externí odkaz:
https://doaj.org/article/ac26cbf30811470a80f8ec26395cc6a7
Autor:
Bernabé Luis-Alaya, Marcia Toro, Rocío Calsina, Katty Ogata-Gutiérrez, Alejandra Gil-Polo, Ernesto Ormeño-Orrillo, Doris Zúñiga-Dávila
Publikováno v:
Diversity, Vol 15, Iss 2, p 246 (2023)
Cocoa (Theobroma cacao L.) is an important crop in Peru. International regulations require products derived from cocoa to be free of heavy metals (HMs), such as cadmium. Arbuscular mycorrhizae (AM) contribute to reduced HM content in the plant, preve
Externí odkaz:
https://doaj.org/article/d99d0deda8a34659a811b7222dc5a64e
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 233 (2023)
In Peru, almost 50% of the national agricultural products come from the coast, highlighting the production of avocado. Much of this area has saline soils. Beneficial microorganisms can favorably contribute to mitigating the effect of salinity on crop
Externí odkaz:
https://doaj.org/article/637246d01a0e4d9eae381dd2b49851b5
Publikováno v:
Revista Peruana de Biología, Vol 26, Iss 1, Pp 119-130 (2019)
El objetivo de este estudio es caracterizar molecularmente bacterias con potencial probiótico aisladas de heces de neonatos humanos. Se evaluó 60 muestras de heces de neonatos (0-3 días) se enriquecieron en caldo Man Rogosa y Sharp (MRS) a 37°C/2
Externí odkaz:
https://doaj.org/article/661f5418dd354a1abd4b6c9e9237a5d1
Autor:
Mariela Monroy-Guerrero, Miriam Memenza-Zegarra, Nataly Taco, Elvia Mostacero, Katty Ogata-Gutiérrez, Amelia Huaringa-Joaquín, Félix Camarena, Doris Zúñiga-Dávila
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2132 (2022)
Tarwi (Lupinus mutabilis Sweet) is an Andean legume that has attracted international interest due to its high nutritional value. This has resulted in an increase in its conventional production, which leads to an ecological imbalance. In this context,
Externí odkaz:
https://doaj.org/article/17085237dc414c4581dd70eafb845a44
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 823 (2022)
Soils in the high jungle region of Peru continuously face erosion due to heavy rain, which leads to significant nutrient losses. Leguminous plants may provide a sustainable solution to this problem due to their ability to fix atmospheric nitrogen wit
Externí odkaz:
https://doaj.org/article/0c3afada72604d389209b6abd388f7ab