Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Doris P. Frederick"'
Autor:
Michael R. Gumbmann, Robert Becker, Doris P. Frederick, Samuel Kon, Joseph R. Wagner, Alfred C. Olson
Publikováno v:
Journal of Food Science. 39:766-769
The conditions for the autolysis of stachyose, raffinose and phytic acid in California small white beans were determined. It was found that initially the beans contain about 3.7% stachyose, 0.4% raffinose and no detectable verbascose. Optimum conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606f255d09005f472284fb7303a71a88
https://doi.org/10.1111/j.1365-2621.1974.tb17975.x
https://doi.org/10.1111/j.1365-2621.1974.tb17975.x
Publikováno v:
Plant Physiology. 44:1594-1600
Macromolecules secreted into the media by a nondifferentiating suspension culture of tobacco cells were found to be composed of protein and polysaccharide, and to account for the viscosity of the media. The concentration, composition, and viscosity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f09e1b6ebcd88e821f5f15a9f8d779d8
https://doi.org/10.1104/pp.44.11.1594
https://doi.org/10.1104/pp.44.11.1594
Publikováno v:
Journal of Food Science. 38:215-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e8ee469f72ef263e7493fc47615295c
https://doi.org/10.1111/j.1365-2621.1973.tb01389.x
https://doi.org/10.1111/j.1365-2621.1973.tb01389.x