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pro vyhledávání: '"Doris Núñez-Limón"'
Autor:
Doris Núñez-Limón, José A. Herrera-Corredor, Ismael Alatriste-Pérez, Emmanuel J. Ramírez-Rivera, Mirna López-Espíndola
Publikováno v:
Agro Productividad.
Objective: To identify an optimal combination of sweet, coffee, and chocolate flavors to maximize liking of sensory attributes in a beverage formulated with residual grain from amaranth popping. Design/Methodology/Approach: We evaluated nine mixtures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb2cf749d8fc52256344ac0d8903dda
https://doi.org/10.32854/agrop.v15i5.2182
https://doi.org/10.32854/agrop.v15i5.2182
