Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Doris Kokalj"'
Autor:
Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
Publikováno v:
Foods, Vol 10, Iss 7, p 1550 (2021)
Flavour is an important quality trait of food and beverages. As the demand for natural aromas increases and the cost of raw materials go up, so does the potential for economically motivated adulteration. In this study, gas chromatography-combustion-i
Externí odkaz:
https://doaj.org/article/d48490e8f4e64498af75d58133d80a97
Autor:
Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Publikováno v:
Plants, Vol 10, Iss 2, p 314 (2021)
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pe
Externí odkaz:
https://doaj.org/article/927cf71902dc4327941b9d78ac77611b
Autor:
Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 228-235 (2016)
The objective of this study is to investigate the eff ects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper
Externí odkaz:
https://doaj.org/article/e8ad5009e6824cf689b7e00f8ad17d5f
Autor:
Sinkovič, Lovro1 (AUTHOR) lovro.sinkovic@gmail.com, Sinkovič, Doris Kokalj1 (AUTHOR), Ugrinović, Kristina1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Apr2023, Vol. 11 Issue 4, p1755-1769. 15p.
Publikováno v:
Food Science & Nutrition. 11:1755-1769
Autor:
Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič
Publikováno v:
Public Health Nutrition. 24:12-21
Objective:Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply.Design:Cross-sectional study.Setting:Selected foods (n 282) were
Akademický článek
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Autor:
Emil Zlatić, Bernard Ženko, Martin Žnidaršič, Matej Stopar, Mitja Luštrek, Mateja Naglič Gril, Anton Gradišek, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, Marko Bohanec, Biljana Mileva Boshkovska, Doris Kokalj
Publikováno v:
Food Chemistry. 277:766-773
Gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the analysis of key volatile compounds sampled using headspace solid phase microextraction (HS-SPME) is an appropriate tool for authenticity assessment of apple aromas. The
Publikováno v:
Postharvest Biology and Technology. 148:192-199
Light influences postharvest formation of bioactive compounds in fruit and vegetables. The objectives of this study were to determine the physicochemical changes and phenylalanine ammonia lyase and flavonoid 3′-hydroxylase activities in sweet cherr
Autor:
Helena Abramovič, Rajko Vidrih, Anita Kušar, Doris Kokalj, Matthias Schreiner, Katja Žmitek, Igor Pravst, Emil Zlatić
Publikováno v:
Journal of Food Composition and Analysis. 74:53-61
Trans fatty acid (TFA) content in foods is not regulated in most European countries. Fatty acid (FA) composition, total TFA levels, and TFA isomers were determined for 43 margarines available on the Slovenian market and 33 samples of shortenings used