Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Doris H, D'Souza"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/1d23136dd6d04ed292e5133168a0ee87
Autor:
Kalavathy Rajan, Doris H. D’Souza, Keonhee Kim, Joseph Moon Choi, Thomas Elder, Danielle Julie Carrier, Nicole Labbé
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Hemicellulose, a structural polysaccharide and often underutilized co-product stream of biorefineries, could be used to produce prebiotic ingredients with novel functionalities. Since hot water pre-extraction is a cost-effective strategy for integrat
Externí odkaz:
https://doaj.org/article/2fdb686965ff4d8fb7784d4aa065de7d
Autor:
Madison A. Oehler, Douglas G. Hayes, Doris H. D'Souza, Manjula Senanayake, Viswanathan Gurumoorthy, Sai Venkatesh Pingali, Hugh M. O'Neill, Wim Bras, Volker S. Urban
Publikováno v:
Journal of Surfactants and Detergents. 26:387-399
Autor:
Amanuel Balemi, Balako Gumi, Kebede Amenu, Sisay Girma, Mu'uz Gebru, Muluken Tekle, Agustin A. Ríus, Doris H. D’Souza, Getahun E. Agga, Oudessa Kerro Dego
Publikováno v:
Animals, Vol 11, Iss 6, p 1530 (2021)
A study was carried out from August 2017 to February 2018 on lactating dairy cows, one-humped dromedary camels, and goats to determine mastitis in the Bule Hora and Dugda Dawa districts of in Southern Ethiopia. Milk samples from 564 udder quarters an
Externí odkaz:
https://doaj.org/article/bf8228f072f4434a814a5e9e5fb18e55
Autor:
Benti D. Gelalcha, Desta B. Ensermu, Getahun E. Agga, Molly Vancuren, Barbara E. Gillespie, Doris H. D'Souza, Chika C. Okafor, Oudessa Kerro Dego
Publikováno v:
Foodborne Pathogens and Disease. 19:408-416
Publikováno v:
Food and Environmental Virology.
Autor:
Andrea Nieto-Veloza, Shan Hong, Matthew Reeder, Mee-Ja Sula, Doris H. D'Souza, Qixin Zhong, Vermont P. Dia
Publikováno v:
The Journal of Nutritional Biochemistry. 119:109383
Autor:
Mary Ross Llonillo Lamsen, Qixin Zhong, Tiannan Wang, Vermont P. Dia, Guoxun Chen, Doris H. D'Souza
Publikováno v:
Journal of Food Science. 85:2368-2379
Delivery of vitamin D3 (VD3 ) in foods should exhibit desirable physicochemical characteristics and improves absorption. In this study, gum arabic (GA) was investigated as a VD3 carrier to encapsulate VD3 . VD3 dissolved in 5 mL ethanol corresponding
Publikováno v:
Immunological Investigations. 49:711-725
BACKGROUND Exosomes are extracellular vesicles involved in intercellular communication. The objectives were to characterize bovine milk exosomes (BME) and determine its effect on RAW 264.7 macrophages. METHODS BME were isolated using differential cen
Publikováno v:
Food Microbiology. 82:202-208
Blueberry polyphenols are known for their high antioxidant and antimicrobial potential. Aichi virus (AiV) is an emerging human enteric virus that causes gastroenteritis outbreaks worldwide. This study aimed to (1) determine the time- and dose-depende