Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Doris Gerlach"'
Publikováno v:
ACS Symposium Series ISBN: 9780841222229
Flavor Precursors: Thermal and Enzymatic Conversions
Flavor Precursors: Thermal and Enzymatic Conversions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e7f6da5f0794985bd685321af72464f
https://doi.org/10.1021/bk-1992-0490.ch004
https://doi.org/10.1021/bk-1992-0490.ch004
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 186:315-318
Eleven commercially available lipase preparations of microbial and animal origin were screened for enantiomer resolution of R,S-2-octanol by esterification with dodecanoic acid in heptane. The influence of temperature, substrate/enzyme ratio and reac
Autor:
Horst Hartler, Doris Gerlach
Publikováno v:
Archives Of Phytopathology And Plant Protection. 22:19-24
Publikováno v:
Archives Of Phytopathology And Plant Protection. 21:481-488
Autor:
Doris Gerlach, Peter Schreier
Publikováno v:
Biocatalysis. 2:257-263
Esterification in an organic solvent for enantioselective preparation of optically active secondary alcohols was investigated using porcine pancreas lipase (PPL), (R,S)-2-octanol and dodecanoic acid in heptane. The influence of different reaction con
Autor:
Doris Gerlach-Cruse
Publikováno v:
Radiation Botany. 9:433-442
Zusammenfassung Nach einer Bestrahlung der Fruchtknoten von Arabidopsis thaliana mit Rontgenstrahlen (56 kV 2 mA, Filter 0,1 mm Al) und anschliessender Bestaubung der Narben mit unbestrahltem Pollen werden neben einer normalen Befruchtung folgende Ab
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 189:141-143
The homologous series of aliphatic 2-alkanols (2-pentanol to 2-decanol) and three phenylalkanols (1-phenylethanol; 1-phenyl-l-propanol; 1-phenyl-2-propanol) were prepared in high chemical (40–80% of theoretical value) and optical yields (78–100%
Publikováno v:
Environmental Sciences Europe. 23(1):14
The global distribution of food products has created a requirement for inspection and testing of imported goods at national and outer European borders. Problems that are generally not encountered with local produce arise when dealing with imports fro
Autor:
ROY TERANISHI, GARY R. TAKEOKA, MATTHIAS GÜNTERT, Robert E. Erickson, R. B. Croteau, Karl-Heinz Engel, Detlef Lutz, Manfred Huffer, Doris Gerlach, Peter Schreier, W. Albrecht, J. Heidlas, M. Schwarz, R. Tressl, Ralf G. Berger, Gerd R. Dettweiler, Gabriele M. R. Krempler, Friedrich Drawert, Patrick J. Williams, Mark A. Sefton, I. Leigh Francis, Shin Hasegawa, Chi H. Fong, Zareb Herman, Masaki Miyake, Peter Winterhalter, Robert A. Flath, Ron G. Buttery, David W. Ramming, J. Brüning, R. Emberger, R. Hopp, M. Köpsel, H. Surburg, P. Werkhoff, Peter Schieberle, T. Shibamoto, H. Yeo, Werner Grosch, Gabriele Zeiler-Hilgart, Chi-Tang Ho, Yu-Chiang Oh, Yuangang Zhang, Chi-Kuen Shu, K. B. de Roos, H. Weenen, S. B. Tjan, Reiner Wittkowski, Joachim Ruther, Heike Drinda, Foroozan Rafiei-Taghanaki, J. P. Schirle-Keller, G. A. Reineccius