Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Doris E. Gillis"'
Publikováno v:
Health Literacy Research and Practice, Vol 2, Iss 3, Pp e166-e174 (2018)
Background: Nutrition literacy (NL) and food literacy (FL) have emerged as distinct forms of the multifaceted concept of health literacy (HL). Despite convincing evidence that changes in dietary behavior can improve health, the role of nutrition in s
Externí odkaz:
https://doaj.org/article/cc9a8f1dc2824034948ac1494cfbf31a
Publikováno v:
Health Literacy Research and Practice
Health Literacy Research and Practice, Vol 2, Iss 3, Pp e166-e174 (2018)
Health Literacy Research and Practice, Vol 2, Iss 3, Pp e166-e174 (2018)
Background: Nutrition literacy (NL) and food literacy (FL) have emerged as distinct forms of the multifaceted concept of health literacy (HL). Despite convincing evidence that changes in dietary behavior can improve health, the role of nutrition in s
Autor:
Michelle Power, Lindsay Berrigan, Michelle Ward, Kim MacLean, Carolyn Taylor, Xu Wang, Ann E. Bigelow, Doris E. Gillis
Publikováno v:
Social Development. 27:937-951
Publikováno v:
Public Health Nutr
ObjectiveThe Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate th
Autor:
Justin Joschko, Nicole Letourneau, Doris E. Gillis, Barry Watson, Jennifer Phillips, Pam Whitty
Publikováno v:
Issues in Comprehensive Pediatric Nursing. 38:245-265
Low levels of literacy in early childhood can have lasting effects on children's educational and intellectual development. Many countries have implemented newborn literacy programs designed to teach parents pre-literacy promoting activities to share
Publikováno v:
Journal of Hunger & Environmental Nutrition. 10:356-378
This article describes capacity building processes and outcomes among women engaged in participatory research to assess the cost and affordability of a nutritious diet. Thematic analysis of in-depth interviews with 12 women, affiliated with federally
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 76:51-55
Recognition of health literacy as a serious problem in Canada calls for all health practitioners to rethink how they provide health information. This qualitative research study explored how Canadian dietitians understand the multifaceted concept of h
BREASTFEEDING, SKIN-TO-SKIN CONTACT, AND MOTHER-INFANT INTERACTIONS OVER INFANTS' FIRST THREE MONTHS
Autor:
Michelle Power, Claudette McDonald, Ann E. Bigelow, Doris E. Gillis, Marion Alex, Janis MacLellan‐Peters
Publikováno v:
Infant Mental Health Journal. 35:51-62
The effects of skin-to-skin contact (SSC) on the maintenance of mothers' decision to breastfeed, the effects of breastfeeding and SSC on mother-infant interactions, and whether maternal depressive symptoms mediate these effects were investigated over
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 78(1)
During a Dietitians of Canada conference session (2015), 4 facilitators drew upon "Alice's Adventures in Wonderland" (Alice) to engage participants in discussing the future of dietetic education. The aim was to feature Nova Scotia (NS) collaborative
Autor:
Michelle Amero, Debra E. Reimer, Barbara Anderson, Doris E. Gillis, Rebecca Green-Lapierre, Patricia L. Williams, Christine P. Johnson
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 73:181-188
In recognition of the growing challenge that food insecurity has on population health, a multisectoral partership in Nova Scotia has been working since 2001 to address province-wide accessibility to a nutritious diet. The participatory food costing (