Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Doris B. Sartain"'
Autor:
Doris B. Sartain, Jesse F. Gregory
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:899-905
A previoulsy HPLC procedure was used for the measurement of PN-glucoside and all free forms of the vitamin. the study was conducted to evaluate the efficaty of procedures for selective enzymatic and acid-catalyzed hydrolysis of glycosylated forms of
Publikováno v:
Journal of Food Composition and Analysis. 3:134-144
Accuracy in the determination of folate is dependent, in part, on the completeness of extraction of folates from the sample matrix and their stability during extraction. In this study, the merits of extraction procedures employing acetate buffer (50
Publikováno v:
Journal of Agricultural and Food Chemistry. 32:1337-1342
Publikováno v:
Journal of Food Science. 51:1345-1351
Thermal degradation and interconversion of B-6 vitamers and extent of their covalent binding to food proteins during processing at 121°C was evaluated. In solutions of potassium caseinate, radiolabelled forms of pyridoxal (PL) and pyridoxal phosphat
Publikováno v:
Journal of Agricultural and Food Chemistry. 34:998-1004
Publikováno v:
Journal of Agricultural and Food Chemistry. 34:857-862
Publikováno v:
The Journal of Nutrition. 118:170-175
This research was conducted to determine the bioavailability of 5'-O-(beta-D-glucopyranosyl) pyridoxine (PN-glucoside) during chronic administration in a depletion-repletion bioassay. PN-glucoside was found previously to constitute a major portion of
Publikováno v:
The Journal of nutrition. 114(2)
A procedure was developed for the quantitation of the major folacin compounds present in foods and other biological materials. Extraction conditions were selected to provide conversion of 10-formyltetrahydrofolic acid (10-HCO-H4folic acid) to 5-HCO-H