Future feed resources in sustainable salmonid production: A review

Autor: Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, Elisabeth Ytteborg, Susanne Gitlesen, Dorinde Kleinegris, Liv‐Torunn Mydland, Jon Øvrum Hansen, Erik‐Jan Lock, Turid Mørkøre, Philip James, Xinxin Wang, Ragnhild Dragøy Whitaker, Birthe Vang, Bjarne Hatlen, Ehsan Daneshvar, Amit Bhatnagar, Linda B. Jensen, Margareth Øverland

Publikováno v: Reviews in Aquaculture
Albrektsen, S, Kortet, R, Skov, P V, Ytteborg, E, Gitlesen, S, Kleinegris, D, Mydland, LT, Hansen, J Ø, Lock, EJ, Mørkøre, T, James, P, Wang, X, Whitaker, R D, Vang, B, Hatlen, B, Daneshvar, E, Bhatnagar, A, Jensen, L B & Øverland, M 2022, ' Future feed resources in sustainable salmonid production: A review ', Reviews in Aquaculture
, vol. 14, no. 4, pp. 1790-1812 . https://doi.org/10.1111/raq.12673

Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood supply by 2030. Further gr

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https://doi.org/10.1111/raq.12673

Policy Recommendations For a More Circular Aquaculture

Autor: Balsells, Sandra, Bardócz, Tamás, Chary, Killian, Alias, Daniel Checa, Enyedi, Eva, Björgolfur Hávardsson, Kane, Frank, Kause, Antti, Dorinde Kleinegris, Lengyel, Peter, Mihalffy, Szilvia, O'Brien, Dannie, Ravagnan, Elisa, Rodríguez, Lola, Sanchez, Inmaculada, Shrestha, Marie, Dankel, Dorothy Jane

The following policy recommendations aim to help the EU aquaculture sector to apply a circular-economy approach in order to participate in the green transition set by the European Green Deal: Define circularity in aquaculture Define a common methodol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cab5982990e2ea70f07818bb0f03462