Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria

Autor: Dorina PETKOVA, Dasha MIHAYLOVA, Petko DENEV, Albert KRASTANOV

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 54-61 (2020)

Recently, there has been a considerable interest in finding natural antioxidants from plant materials to replace the synthetic ones. The edible flowers represent a valuable alternative source of bioactive compounds and have been used as food and herb

Externí odkaz: https://doaj.org/article/4c2ef64eac0549518050edfa0f3ca3df

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch

Autor: Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, Anna Lante

Publikováno v: Foods, Vol 10, Iss 11, p 2563 (2021)

It has been long recognized that fruits are healthy diet compounds as they are excellent sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for

Externí odkaz: https://doaj.org/article/99162dba68d14d97aed342f6625f1141