Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Dorin Popa"'
Autor:
Gabriel Furtos, Doina Prodan, Codruta Sarosi, Dorin Popa, Marioara Moldovan, Kinga Korniejenko
Publikováno v:
Materials, Vol 17, Iss 7, p 1696 (2024)
Considering recent climate changes, special importance is given to any attempt to depollute and protect the environment. A circular economy seems to be the ideal solution for the valorization of mineral waste, resulting from various industrial branch
Externí odkaz:
https://doaj.org/article/7f96a7c57ddc4438836f8502eb681cfc
Autor:
Andrei Moldovan, Stanca Cuc, Doina Prodan, Mircea Rusu, Dorin Popa, Adrian Catalin Taut, Ioan Petean, Dorin Bomboş, Rami Doukeh, Ovidiu Nemes
Publikováno v:
Polymers, Vol 15, Iss 13, p 2855 (2023)
The present study is focused on polylactic acid (PLA) blending with bio nanoadditives, such as Tonsil® (clay) and Aerosil®, to obtain nanocomposites for a new generation of food packaging. The basic composition was enhanced using Sorbitan oleate (E
Externí odkaz:
https://doaj.org/article/5bc6f66173854a0e867b28dbe0008b76
Autor:
Mehmet Serkan Kırgız, Jahangir Mirza, Stanca Cuc, Doina Prodan, Codruţa Saroşi, Ioana Perhaiţă, Rahela Carpa, Marioara Moldovan, Dorin Popa, Simona Varvara, Maria Popa
Publikováno v:
Buildings, Vol 13, Iss 1, p 172 (2023)
The study evaluated the impact of graphene powders used as additives in the recipe of the experimental lime mortar to a mixture ratio of 1:2.5 of NHL3.5 hydraulic lime:fine sand. The content of binder, aggregate and water was kept constant, varying o
Externí odkaz:
https://doaj.org/article/9d8e938091fd4ba2a3347435aa755060
Autor:
Anca Monica Brata, Daniel I. Chiciudean, Vlad Dumitru Brata, Dorin Popa, Gabriela O. Chiciudean, Iulia C. Muresan
Publikováno v:
Foods, Vol 11, Iss 8, p 1110 (2022)
Wine, one of the world’s oldest and most popular beverages, has a distinct variety matching a diverse base of consumers worldwide. The study was conducted in two counties of Romania in order to identify consumers’ perception towards wine consumpt
Externí odkaz:
https://doaj.org/article/67fbcd2c42024158b6d96c8630813226
Synthesis and Characterization of Some Graphene Oxide Powders Used as Additives in Hydraulic Mortars
Autor:
Doina Prodan, Marioara Moldovan, Gabriel Furtos, Codruța Saroși, Miuța Filip, Ioana Perhaița, Rahela Carpa, Maria Popa, Stanca Cuc, Simona Varvara, Dorin Popa
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11330 (2021)
Various powders of graphene oxide (GO), GO with silver (GO-Ag) and zinc oxide (GO-ZnO) were obtained. The powders were silanized with (3-aminopropyl) triethoxysilane (APTES) aiming to be used, in a future stage, as additives in the hydraulic lime mor
Externí odkaz:
https://doaj.org/article/7de5d1f3fd6b4533a9fb368110b0075b
Autor:
Simona Ioana Vicaş, Livia Bandici, Alin Cristian Teuşdea, Valer Turcin, Dorin Popa, Gheorghe Emil Bandici
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 553-562 (2017)
The aim of this work was to study the effect of pulsed electric field (PEF) treatment on the content of bioactive compounds (total phenols, total flavonoids, monomeric anthocyanin content), antioxidant capacity, color intensity (CI), and sensory qual
Externí odkaz:
https://doaj.org/article/6c9d587b997145a7addad21a5d2cd489
Publikováno v:
European Medical Journal Gastroenterology, Vol 3, Iss 1, Pp 103-108 (2014)
Complicated diverticular disease refers to patients who present with abscess, peritonitis, bleeding, fistula, or bowel obstruction. Management paradigms for these complications have changed enormously in the last 20 years. Surgical options include pr
Externí odkaz:
https://doaj.org/article/a41d1c1fef824d6d83b44b5153f2da32
Autor:
Delia Andreea Gavriliu, Dorin Popa
Publikováno v:
EIRP Proceedings, Vol 5, Iss 1, Pp 263-269 (2010)
This article gives an overview of the research done in organizational discourse and, in particular, it points out the changes of the organizational discourse in time of crisis. Normally at stake in these discourses are control of power in the organiz
Externí odkaz:
https://doaj.org/article/cadcd97b574d40d1a7462d42d2a83786
Autor:
Nemes, Andrei Moldovan, Stanca Cuc, Doina Prodan, Mircea Rusu, Dorin Popa, Adrian Catalin Taut, Ioan Petean, Dorin Bomboş, Rami Doukeh, Ovidiu
Publikováno v:
Polymers; Volume 15; Issue 13; Pages: 2855
The present study is focused on polylactic acid (PLA) blending with bio nanoadditives, such as Tonsil® (clay) and Aerosil®, to obtain nanocomposites for a new generation of food packaging. The basic composition was enhanced using Sorbitan oleate (E
Publikováno v:
In Ceramics International April 2015 41(3) Part B:4430-4437