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pro vyhledávání: '"Dorin Kalson"'
Autor:
Orit Malka, Dorin Kalson, Karin Yaniv, Reut Shafir, Manikandan Rajendran, Oshrit Ben-David, Ariel Kushmaro, Michael M. Meijler, Raz Jelinek
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-15 (2021)
Abstract Background Probiotic milk-fermented microorganism mixtures (e.g., yogurt, kefir) are perceived as contributing to human health, and possibly capable of protecting against bacterial infections. Co-existence of probiotic microorganisms are lik
Externí odkaz:
https://doaj.org/article/addc7c8d278d43c3b3625e23ab7c50e7
