Výsledky vyhledávání - "Doriane Bancel"

Akademický článek

High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes.

Autor: Capucine Massot, Doriane Bancel, Félicie Lopez Lauri, Vincent Truffault, Pierre Baldet, Rebecca Stevens, Hélène Gautier

Publikováno v: PLoS ONE, Vol 8, Iss 12, p e84474 (2013)

Understanding how the fruit microclimate affects ascorbate (AsA) biosynthesis, oxidation and recycling is a great challenge in improving fruit nutritional quality. For this purpose, tomatoes at breaker stage were harvested and placed in controlled en

Externí odkaz: https://doaj.org/article/b543a1e6663f4d1392db6356aa9287d7

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Antioxidant pool optimization in [i]Carthamus tinctorius[/i] L. leaves under different NaCl levels and treatment durations

Autor: Ghaya Chaabani, Sonia Zaoui, Doriane Bancel, Hélène Gautier, Najoua Karray-Bouraoui, Hanen Wasli, Mokhtar Lachaâl

Publikováno v: Acta Physiologiae Plantarum
Acta Physiologiae Plantarum, Springer Verlag, 2016, 38 (8), 11 p. ⟨10.1007/s11738-016-2204-9⟩

Safflower (Carthamus tinctorius L.) leaves are a good source of natural antioxidants, but their content is highly related to the plant response to NaCl constraint; therefore, optimizing culture conditions is required to improve leaf antioxidant accum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fd68bbaee5d613178faa0c44a21514
https://hal.archives-ouvertes.fr/hal-01342379

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Modeling changes in pH and titratable acidity during the maturation of dessert banana

Autor: Sophie Benoit, Doriane Bancel, Michel Génard, M. Nonone, Florence Barre, Audrey Etienne, Christophe Bugaud

Publikováno v: Acta Horticulturae
Acta Horticulturae, International Society for Horticultural Science, 2015, 1099, pp.807-814. ⟨10.17660/ActaHortic.2015.1099.102⟩
Proceedings of the second International Symposium on Horticulture in Europe

Titratable acidity and pH are important chemical traits for organoleptic quality of banana since they are related to sourness and sweetness. Banana fruit has the particularity of being ripened out of the plant after harvest and during postharvest mat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1129957809a6596c3b8206b4c0579897
https://hal.archives-ouvertes.fr/hal-01349167

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Citrate and malate accumulation in banana fruit (Musa sp AA) is highly affected by genotype and fruit age, but not by cultural practices

Autor: Sophie Benoit, Doriane Bancel, Christophe Bugaud, Audrey Etienne, Michel Génard, G. Lemire

Publikováno v: Scientia Horticulturae
Scientia Horticulturae, Elsevier, 2014, 169, pp.99-110. ⟨10.1016/j.scienta.2014.02.013⟩

International audience; Sourness and sweetness are major drivers of consumer preference for banana fruits and are mainly linked to the presence of citrate and malate. The objectives of the present work were to determine how agro-environmental and gen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e929a337cd2809d8811d8e643f8a17ee
https://hal.inrae.fr/hal-02636665

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Light and temperature of ripening tomato fruits interact to regulate ascorbate synthesis, oxidation and recycling

Autor: Hélène Gautier, Capucine Massot, Doriane Bancel, Vincent Truffault, Rebecca Stevens

Publikováno v: 11. International POG Conference Reactive Oxygen and Nitrogen Species in Plants
11. International POG Conference Reactive Oxygen and Nitrogen Species in Plants, Jul 2013, Varsovie, Poland
HAL
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology. (94, 2)2013; 11. International POG Conference Reactive Oxygen and Nitrogen Species in Plants, Varsovie, POL, 2013-07-17-2013-07-19, 174

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bcfd181b34e073382b5f4c2c91b419a3
https://hal.inrae.fr/hal-02744410

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Determination of the Composition in Sugars and Organic Acids in Peach Using Mid Infrared Spectroscopy: Comparison of Prediction Results According to Data Sets and Different Reference Methods

Autor: Bénédicte Quilot-Turion, Sylvie Bureau, Catherine M.G.C. Renard, Doriane Bancel, V. Signoret, Christel Renaud, Mickaël Maucourt

Publikováno v: Analytical Chemistry
Analytical Chemistry, American Chemical Society, 2013, ⟨10.1021/ac402428s⟩
Analytical Chemistry, American Chemical Society, 2013, 85 (23), pp.11312-11318. ⟨10.1021/ac402428s⟩

International audience; The prediction of internal quality properties, such as sweetness and acidity, in peach fruit by mid infrared spectroscopy is of interest for rapid determination. Attenuated total reflectance Fourier transform infrared spectros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37eb21f7ef1b031f2b7a807bbad04ac5
https://hal.archives-ouvertes.fr/hal-01329434

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A model approach revealed the relationship between banana pulp acidity and composition during growth and post harvest ripening

Autor: Audrey Etienne, Michel Génard, Doriane Bancel, Christophe Bugaud, Sophie Benoit

Publikováno v: Scientia Horticulturae
Scientia Horticulturae, Elsevier, 2013, 162, pp.125-134. ⟨10.1016/j.scienta.2013.08.011⟩

International audience; Titratable acidity and pH are important chemical traits for the organoleptic quality of banana since they are related to the perception of sourness and sweetness. Banana fruit has the particularity of having separate growth an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c40fbaf46bbfa89480e9126fcfd271
https://hal.inrae.fr/hal-02648957

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High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes

Autor: Rebecca Stevens, Capucine Massot, Doriane Bancel, V. Truffault, Hélène Gautier, Pierre Baldet, Félicie Lopez Lauri

Publikováno v: PLoS ONE, Vol 8, Iss 12, p e84474 (2013)
Plos One 12 (8), 13 p.. (2013)
PLoS ONE
PLoS ONE, Public Library of Science, 2013, 8 (12), 13 p. ⟨10.1371/journal.pone.0084474⟩

International audience; Understanding how the fruit microclimate affects ascorbate (AsA) biosynthesis, oxidation and recycling is a great challenge in improving fruit nutritional quality. For this purpose, tomatoes at breaker stage were harvested and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fdd4eef0384e2ecdefd077d8af4fe57
http://europepmc.org/articles/PMC3868655?pdf=render

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