Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.

Autor: Aschemann-Witzel J; MAPP - Centre for Research on Customer Relations in the Food Sector, Aarhus University, Aarhus, Denmark., Bizzo HR; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Doria Chaves ACS; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Faria-Machado AF; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Gomes Soares A; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., de Oliveira Fonseca MJ; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil., Kidmose U; Department of Food Science, Aarhus University, Aarhus N, Denmark., Rosenthal A; Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (10), pp. 1339-1351. Date of Electronic Publication: 2021 Aug 12.