Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Doria Benvenuti"'
Autor:
Francesco Sirtori, Riccardo Bozzi, Oreste Franci, Luca Calamai, Alessandro Crovetti, Antonio Bonelli, Doria Benvenuti, Chiara Aquilani, Carolina Pugliese
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 898-909 (2019)
The aim of this work was to determine the chemical, physical and sensorial characteristics of a cured product called ‘Cuore di Spalla’, resulting from two different pig genotypes (G) and two salting times (S). Fourteen Duroc × Large White (D ×
Externí odkaz:
https://doaj.org/article/7e64ce72367a4604b2dcb46c5503bf3d
Autor:
Sara Minieri, Arianna Buccioni, Stefano Rapaccini, Antonio Pezzati, Doria Benvenuti, Andrea Serra, Marcello Mele
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
An in vitro trial was carried out to study the effects of Quebracho tannins extract (QE) on fatty acid profile of rumen solid adherent bacteria (SAB) during the fermentation of diets supplemented with soybean or linseed oil, as sources of linoleic (L
Externí odkaz:
https://doaj.org/article/d9f3a39ba5214beeaec16d1f8fc78a3c
Autor:
Marcello Mele, Antonio Pezzati, Stefano Rapaccini, Mauro Antongiovanni, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 4, Pp e75-e75 (2012)
The aim of the present study was to investigate the evolution of the fatty acid profile, with particular attention to conjugated linoleic acid (CLA) and to C18:1 isomers, during ripening of sheep cheese (Pecorino Toscano cheese) produced with raw mil
Externí odkaz:
https://doaj.org/article/85b27d5aa00c47e999bebca372623907
Autor:
Antonio Bonelli, Oreste Franci, Alessandro Crovetti, Chiara Aquilani, Francesco Sirtori, Doria Benvenuti, Carolina Pugliese, Riccardo Bozzi, Luca Calamai
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 898-909 (2019)
The aim of this work was to determine the chemical, physical and sensorial characteristics of a cured product called ‘Cuore di Spalla’, resulting from two different pig genotypes (G) and two salting times (S). Fourteen Duroc × Large White (D ×
Autor:
Antonio Pezzati, Roberto Tocci, Clara Sargentini, Doria Benvenuti, Alessandro Giorgetti, Andrea Martini, Luisa Andrenelli
Publikováno v:
Journal of Veterinary Research
Journal of Veterinary Research, Vol 61, Iss 3, Pp 367-373 (2017)
Journal of Veterinary Research, Vol 61, Iss 3, Pp 367-373 (2017)
Introduction: Foot quality is essential to the horse’s movement. The barefoot approach favours the animal’s welfare. Environment and selection determine hoof characteristics. Material and Methods: Hoof characteristics of eight Anglo-Arabian (AA)
Autor:
Carolina Pugliese, Riccardo Bozzi, Oreste Franci, Marjeta Čandek-Potokar, Anna Acciaioli, Doria Benvenuti, Chiara Aquilani, Francesco Sirtori
Publikováno v:
Animals
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
Simple Summary Cinta Senese is a local Tuscan pig breed often reared extensively and characterized by slower growth rates compared to commercial pig breeds. It is thus frequent that the use of feed formulations based upon commercial breed requirement
Autor:
Stefano Rapaccini, Marcello Mele, Federica Mannelli, Andrea Serra, Giuseppe Conte, Doria Benvenuti, Sara Minieri, Arianna Buccioni, Alice Cappucci
Publikováno v:
Small Ruminant Research. 130:200-207
Tannins are bioactive compounds able to interfere with protein and lipid metabolism in the rumen, by forming undegradable complexes with dietary proteins and by modulating several bacterial activities, including the biohydrogenation of polyunsaturate
Autor:
F. Petacchi, Arianna Buccioni, Marcello Mele, Doria Benvenuti, Mauro Antongiovanni, Pier Lorenzo Secchiari, Andrea Serra
Publikováno v:
Animal Feed Science and Technology. 127:268-282
Samples of three diets, previously tested with lactating dairy cows, were incubated in vitro with rumen fluid with the aim of monitoring the concentration of cis and trans C 18:1 fatty acids and of the isomers of conjugated linoleic acid with ferment
Autor:
Stefano Rapaccini, Doria Benvenuti, Sara Minieri, Marcello Mele, Antonio Pezzati, Arianna Buccioni, Andrea Serra
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
An in vitro trial was carried out to study the effects of Quebracho tannins extract (QE) on fatty acid profile of rumen solid adherent bacteria (SAB) during the fermentation of diets supplemented with soybean or linseed oil, as sources of linoleic (L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c76b053832ff13ffdbaec17b8e901141
http://hdl.handle.net/11568/647868
http://hdl.handle.net/11568/647868