Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dorely David"'
Autor:
Isabel Cristina Zapata-Vahos, Felipe Rojas-Rodas, Dorely David, Jaime A. Gutierrez-Monsalve, Dagoberto Castro-Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz:
https://doaj.org/article/84e0e03d75da47f999c44868f7d7ff94
Autor:
Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David, Mario Quijano-Abril
Publikováno v:
Foods, Vol 12, Iss 5, p 1001 (2023)
Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (Melipona eburnea and Apis mellifera) in two seas
Externí odkaz:
https://doaj.org/article/722b94b82ff04c40b1ef35b6e604d762
Autor:
Dorely David, Andrés Felipe Alzate, Benjamín Rojano, Ledys S. Copete-Pertuz, Ricardo Echeverry
Publikováno v:
Bionatura. 7:1-7
The increase in the demand for Hass avocado has brought a rise in the generation of inedible waste such as peel and seed, by-products that are rich in bioactive substances. In the present study, aqueous, ethanolic, and supercritical fluid extracts we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89178db99ab6e7e51b75bb5b49d5efc4
https://doi.org/10.21931/rb/2022.07.04.51
https://doi.org/10.21931/rb/2022.07.04.51
Autor:
Jaime A. Gutiérrez-Monsalve, Isabel Cristina Zapata-Vahos, Dorely David, Felipe Rojas-Rodas, Dagoberto Castro-Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ce6941383b246d6d2453084b16fff0
https://revistas.unal.edu.co/index.php/refame/article/view/77279
https://revistas.unal.edu.co/index.php/refame/article/view/77279
Autor:
Juan José Miranda, Miguel Leonel Guagliano, Aura Esther Troconis Troconis, Sergio Larreina, Juan Carlos Vergara Villanueva, Adel Segundo González Alcalá, Alba Santa Soriano, Nancy Verónica Pérez Pérez, Iñaki Liébana Arribas, Víctor M. Rubiano Zambrano, Cristina Triviño, Dorely David Gómez, Mercedes Sánchez Sánchez, Esther Arias Pérez-Ilzarbe, Omar Amed del Carpio Rodríguez, Betsy Pamela Mena, Yosif Humala, Leire Arriabalaga
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
MOOC. Vigilancia tecnológica, herramientas y estrategias para innovar. Manual de aprendizaje
Universidad de Alicante (UA)
MOOC. Vigilancia tecnológica, herramientas y estrategias para innovar. Manual de aprendizaje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d268a330d641348d3f3557b11b4bb0
https://hdl.handle.net/10045/58004
https://hdl.handle.net/10045/58004
