Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Doreen Perez"'
Autor:
Amy E Galena, Jianmin Chai, Jiangchao Zhao, Michele Bednarzyk, Doreen Perez, Judith D Ochrietor, Alireza Jahan-Mihan, Andrea Y Arikawa
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306219 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0275275.].
Externí odkaz:
https://doaj.org/article/4232dc4faea94a7e802c0ca897f05b05
Autor:
Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, Andrea Y. Arikawa
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
The primary objective of this pilot study was to investigate the feasibility of regular consumption of fermented vegetables for six weeks on markers of inflammation and the composition of the gut microflora in women (clinical trials ID: NTC03407794).
Externí odkaz:
https://doaj.org/article/e20e5a2379a44655b262329d53285700
Autor:
Andrea Y. Arikawa, Jill Snyder, Jenifer M. Ross, Michel Harris, Doreen Perez, Michele Bednarzyk
Publikováno v:
Journal of dietary supplements.
The relationship between intake of dietary supplements and biomarkers such as insulin and insulin-like growth factor has not been well explored. The primary aim of this cross-sectional study was to investigate the associations between supplement inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6e2ef90d2a583ef81f430e5bc46b0c
https://pubmed.ncbi.nlm.nih.gov/36255153
https://pubmed.ncbi.nlm.nih.gov/36255153
Autor:
Andrea Y. Arikawa, Diane Kraft, Michel Harris, Doreen Perez, Michele Bednarzyk, Jenifer M. Ross
Publikováno v:
Nutrition and Health. :026010602311512
Background: Important changes in lifestyle habits, especially diet, typically occur during the transitional period between high school and college and some of these changes may increase the risk of inflammation. Aim: The purpose of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69dccb6650b7888e307259a19e207e9b
https://doi.org/10.1177/02601060231151263
https://doi.org/10.1177/02601060231151263
Autor:
Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, Andrea Y. Arikawa
Publikováno v:
PloS one. 17(10)
The primary objective of this pilot study was to investigate the feasibility of regular consumption of fermented vegetables for six weeks on markers of inflammation and the composition of the gut microflora in women (clinical trials ID: NTC03407794).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745130a11d93ed61c258e1ccb9fefb81
https://pubmed.ncbi.nlm.nih.gov/36201455
https://pubmed.ncbi.nlm.nih.gov/36201455