Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Doreen Heerd"'
Autor:
Sibel Özdemir, Doreen Heerd, Hendrich Quitmann, Yanyan Zhang, Marco Alexander Fraatz, Holger Zorn, Peter Czermak
Publikováno v:
Beverages, Vol 3, Iss 2, p 20 (2017)
A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes) into the fermentation process. Shiitake pellets were used as a biocatalyst
Externí odkaz:
https://doaj.org/article/820ac6436a1d41d2a227262faea30647
Autor:
Holger Zorn, Marco A. Fraatz, Sibel Özdemir, Doreen Heerd, Peter Czermak, Hendrich Quitmann, Yanyan Zhang
Publikováno v:
Beverages; Volume 3; Issue 2; Pages: 20
Beverages, Vol 3, Iss 2, p 20 (2017)
Beverages, Vol 3, Iss 2, p 20 (2017)
A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes) into the fermentation process. Shiitake pellets were used as a biocatalyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d20a604253f921bb2e654526788a61
Autor:
Marcelo Fernández-Lahore, Doreen Heerd, Marco A. Mata-Gómez, Iñigo Oyanguren-García, Francis Barbero, Marco Rito-Palomares
Publikováno v:
Journal of the Science of Food and Agriculture. 95:1554-1561
BACKGROUND In the food industry, the use of pectinase preparations with high pectin esterase (PE) activity leads to the release of methanol, which is strictly regulated in food products. Herein, a pectin-degrading enzyme (PDE) complex exhibiting low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9995d96e13d387d7f3b3d5c43e898ce
https://doi.org/10.1002/jsfa.6864
https://doi.org/10.1002/jsfa.6864
Publikováno v:
Applied Microbiology and Biotechnology. 98:7471-7481
Strain improvement is a powerful tool in commercial development of microbial fermentation processes. Strains of Aspergillus sojae which were previously identified as polygalacturonase producers were subjected to the cost-effective mutagenesis and sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def4096024c739140732fb5a812a2bb1
https://doi.org/10.1007/s00253-014-5657-z
https://doi.org/10.1007/s00253-014-5657-z
Publikováno v:
Process Biochemistry. 44:764-771
An efficient integrated bioprocess for the oxidation of limonene to perillic acid with Pseudomonas putida DSM 12264 was developed. Perillic acid is a promising candidate for natural preservation and pharmaceutical application. At elevated concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57797bb86fbea22e02d8e6be3c52692a
https://doi.org/10.1016/j.procbio.2009.03.013
https://doi.org/10.1016/j.procbio.2009.03.013
Publikováno v:
Volume: 36, Issue: 4 394-404
Turkish Journal of Biology
Turkish Journal of Biology
The effect of orange peel concentration, HCl concentration, incubation time and temperature, and inoculum size on the spore count and activity of polygalacturonase (PG) enzyme produced from Aspergillus sojae M3 by solidstate fermentation was screened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9174d49330c65ab95ba59e754d00a2e
http://hdl.handle.net/11147/5244
http://hdl.handle.net/11147/5244
A high-throughput expression screening platform to optimize the production of antimicrobial peptides
Autor:
Hagen Müller, Doreen Heerd, Denise Salzig, Tobias Weidner, Oliver Birrenbach, Peter Czermak, Christine Schreiber, Moritz Klein
Publikováno v:
Microbial Cell Factories
Background Antimicrobial peptides (AMPs) are promising candidates for the development of novel antibiotics, but it is difficult to produce sufficient quantities for preclinical and clinical studies due to their toxicity towards microbial expression h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e063ee6e2db174e19150b8873a0b42
Publikováno v:
SpringerPlus
Previously identified fungal pectinase producers of the species Aspergillus sojae were used for optimization of polygalacturonase production in solid-state fermentation applying Design of Experiment. The effects of media composition and several proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bbe4fc69d151e2b7e464c90b714f4ab