Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Doreen Gille"'
Autor:
Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)
Abstract Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range o
Externí odkaz:
https://doaj.org/article/349fd8233fb14846bc04be1579688c6b
Publikováno v:
Nutrients, Vol 10, Iss 4, p 448 (2018)
Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) inves
Externí odkaz:
https://doaj.org/article/4eda62dca94e4f08981a92fe427e577b
Publikováno v:
American Journal of Epidemiology
American journal of epidemiology, 190(3), 343-352. Oxford University Press
American Journal of Epidemiology, 190(3), 343-352. Oxford University Press
American journal of epidemiology, 190(3), 343-352. Oxford University Press
American Journal of Epidemiology, 190(3), 343-352. Oxford University Press
Only a few efforts have been made to define core competencies for epidemiologists working in academic settings. Here we describe a multinational effort to define competencies for epidemiologists, who are increasingly facing emerging and potentially d
Autor:
Katrin A. Kopf-Bolanz, Barbara Walther, Magali Chollet, Kurt Laederach, Charlotte Soneson, Ueli Bütikofer, Nadine Zangger, Mauro Delorenzi, Doreen Gille, Flurina Schwander, Guy Vergères
Publikováno v:
Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf-Bolanz, Katrin A; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men. The journal of nutritional biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
We have investigated the postprandial transcriptional response of blood cells to increasing caloric doses of a meal challenge to test whether the dynamic response of the human organism to the ingestion of food is dependent on metabolic health. The ra
Autor:
Amélie Deglaire, Guy Vergères, Roberta Re, Juan Antonio Nieto, Ana Echaniz, Aida S. Fernandez, Alexandra Schmid, Alessandra Bordoni, Lidia Tomás-Cobos, Danit R. Shahar, Barbara Walther, Didier Dupont, Francesca Danesi, Aaron M. Lett, Doreen Gille
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩
Molecular Nutrition & Food Research
Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cad09d3d721a7c43f282027f6ab8398
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284056/file/Walther_et_al-2019-Molecular_Nutrition_%26_Food_Research.pdf
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-02284056/file/Walther_et_al-2019-Molecular_Nutrition_%26_Food_Research.pdf
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 4, p 448 (2018)
Nutrients, Vol 10, Iss 4, p 448 (2018)
Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) inves
Autor:
Themistoklis Altintzoglou, Helena Stoffers, Ueli Bütikofer, Magali Chollet, Doreen Gille, Patrizia Piccinali, Barbara Walther, Alexandra Schmid
Publikováno v:
Journal of Dairy Science. 97:5387-5392
Different studies have shown that people are aware of the benefits of dairy products, but a sizeable part of the world's population still does not consume the recommended amount of dairy produce. The aims of the present research were to determine whi
Autor:
Ines Egli, Richard F. Hurrell, Matthias Hoppler, Doreen Gille, Matthew W. Blair, Thomas Walczyk, Nicolai Petry, Christophe Zeder
Publikováno v:
Journal of Food Science. 79:C1629-C1634
The iron storage protein ferritin is a potential vehicle to enhance the iron content of biofortified crops. With the aim of evaluating the potential of ferritin iron in plant breeding, we used species-specific isotope dilution mass spectrometry to qu
Autor:
Doreen Gille, Magali Chollet, Barbara Walther, Themistoklis Altintzoglou, Helena Stoffers, Pirjo Honkanen, Alexandra Schmid, Ueli Bütikofer, Patrizia Piccinali
Publikováno v:
Food & Nutrition Research
61, 1308111
61, 1308111
Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding the consumption b
Autor:
Paolo Silacci, Reto Portmann, Jeremy J. Ramsden, Katrin A. Kopf-Bolanz, Doreen Gille, Magali Chollet, Kurt Laederach, Qasem Ramadan, Linda Corbino-Giunta, Guy Vergères, Biliana Bogicevic, Flurina Schwander, Caroline Buri, Sandro Carrara, Lotti Egger, Barbara Walther, Martin A. M. Gijs
Publikováno v:
Vergères, Guy; Bogicevic, Biliana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf-Bolanz, Katrin; Laederach, Kurt; Portmann, Reto; Ramadan, Quasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project--translating technology into nutritional knowledge. British journal of nutrition, 108(05), pp. 762-768. Cambridge: Cambridge University Press 10.1017/S0007114512002693
Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently