Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dorcas Olawunmi Olayioye"'
Autor:
Abiodun Aderoju ADEOLA, Dorcas Olawunmi OLAYIOYE, Alexander Adedolapo OLUYOMBO, Babatunde Adebiyi OLUNLADE
Publikováno v:
Food and Environment Safety, Vol 19, Iss 4, Pp 297-306 (2020)
Protein and vitamin A deficiencies are two public health concerns in Nigeria. This study investigated the quality attributes of biscuits prepared from yellow fleshed cassava flour (YFCF) and quality protein maize flour (QPMF). The proximate, mineral
Externí odkaz:
https://doaj.org/article/0a2a54f79299447682169d9ded860c70
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 11:e3728
Cocoyam is a nutrient dense but neglected tropical food crop. Conversion of its tubers into flour and West African stiff dough ‘amala’ (WASDA) - commonly produce from white yam flour, would enhance cocoyam utilization and reduce pressure on white
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d45ed178f220d8c6080492788ba53bf
https://doi.org/10.15414/jmbfs.3728
https://doi.org/10.15414/jmbfs.3728