Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dorbić, Kata"'
Autor:
Glaubitz, Christina, Bazzoni, Amélie, Neururer, Christoph, Locher, Raphael, Dorbić, Kata, Caldwell, Jessica, Spuch-Calvar, Miguel, Lorenzo, Laura Rodriguez, Balog, Sandor, Serneels, Vincent, Rothen-Rutishauser, Barbara, Fink, Alke Petri
Publikováno v:
In Current Research in Food Science 2024 9
Autor:
Dorbic, Kata, Lattuada, Marco
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 December 2023 679
Autor:
Dorbic, Kata, Lattuada, Marco
Publikováno v:
In Advances in Colloid and Interface Science October 2023 320
Autor:
Glaubitz Christina, Bazzoni, Amélie, Neururer, Christoph, Locher, Raphael, Dorbić, Kata, Caldwell, Jessica, Spuch-Calvar, Miguel, Rodriguez Lorenzo, Laura, Balog, Sandor, Serneels, Vincent, Rothen-Rutishauser, Barbara, Petri-Fink, Alke
Introducing particles as additives, specifically engineered nanoparticles, in the food industry has improved food properties. Since 2021, alongside the presence of these added particles, there has been a mandatory requirement to disclose if those add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a2ced09e4f9659ee752d6f6758f18f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Dorbić, Kata
U radu su prikazani rezultati ispitivanja utjecaja pH 0,9 % NaCl otopine na korozijsko ponašanje legure s prisjeljivosti oblika CuAlNi, nakon toplinske obrade kaljenjem, mjerenjem potencijala otvorenog strujnog kruga, metodom linearne i potenciodina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4112::e7d8ace387e9dee315bdb03029b7efe0
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:188
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:188
Autor:
Dorbić, Kata
U radu su prikazani rezultati ispitivanja utjecaja pH 0, 9 % NaCl otopine na korozijsko ponašanje legure s prisjeljivosti oblika CuAlNi, nakon toplinske obrade kaljenjem, mjerenjem potencijala otvorenog strujnog kruga, metodom linearne i potenciodin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b4c9d561843f52e67e53a1bcce5d4ab2
https://www.bib.irb.hr/837105
https://www.bib.irb.hr/837105
Autor:
Dorbić, Kata
Postupak dobivanja etanola fermentacijom odavno je poznat, međutim razvojem znanosti i tehnologije porast potrebe za etanolom je rezultirao pronalaskom novih sirovina za njegovu proizvodnju. Danas se etanol proizvodi iz šećernih sirovina, polisaha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::28d22c817f7a3e704f523a24def44d1a
https://www.bib.irb.hr/730039
https://www.bib.irb.hr/730039