Educating for variability and climate change in Uruguay, a case study.

Autor: Guevara Dorado, Rocío

Publikováno v: NPJ Climate Action; 3/5/2024, Vol. 3 Issue 1, p1-6, 6p

First position effect on the emotional response of consumers: a case study in chocolate and beers

Autor: Dorado, Rocío, Picard, Amandine, Pérez Hugalde, Carlos, Chaya Romero, Carolina

Publikováno v: Sixth European Conference on Sensory and Consumer Research | Sixth European Conference on Sensory and Consumer Research | 07/09/2014-10/09/2014 | Copenhagen (Denmark)
Archivo Digital UPM
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Emotional response to food as been proven to provide useful information about consume experience in new product development.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f1302bd187d0978d77392f8b10a315c
https://oa.upm.es/41719/