Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Dora Zurak"'
Autor:
Dora Zurak, Zlatko Svečnjak, Goran Kiš, Zlatko Janječić, Dalibor Bedeković, Marija Duvnjak, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103922- (2024)
ABSTRACT: This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2, 3, and 4%) and with (0.05%) or without emulsifier (Lysoforte Extended, Kemin) on
Externí odkaz:
https://doaj.org/article/bc1ff8faaec64ab8a588a781ccaf8e67
Autor:
Dora Zurak, Zlatko Svečnjak, Veronika Gunjević, Goran Kiš, Zlatko Janječić, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103750- (2024)
ABSTRACT: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hardn
Externí odkaz:
https://doaj.org/article/69d06e77dad04748a01d3ad9d06e624a
Autor:
Kristina Kljak, Veronika Gunjević, Tea Kavčić, Dora Zurak, Marija Duvnjak, Goran Kiš, Darko Grbeša
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100206- (2024)
Most studies investigated the effects of air exposure during the ensiling of whole maize silage and high-moisture maize grains on the chemical composition and fermentation profile, but not of rehydrated grain. The aim of the present study was to inve
Externí odkaz:
https://doaj.org/article/6d9e59121cbf4e4bb707319491a86c30
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 1-14 (2023)
Unique stomach physiology allows ruminants to utilise any form of dietary nitrogen (N) as a protein source. Ruminant N requirements can be divided into N requirements for microbial fermentation and host requirements for amino acids. Ruminant diets of
Externí odkaz:
https://doaj.org/article/01ca1f84d91949b0ba09c328614fe612
Publikováno v:
Agriculture, Vol 14, Iss 3, p 384 (2024)
Maize hybrids with higher vitreousness contain a higher carotenoid content; however, the relationship between the carotenoid profile and the physical and chemical properties related to vitreousness has not been investigated. The aim of this study was
Externí odkaz:
https://doaj.org/article/025d186a261a4dce8d67f1c32b76694b
Autor:
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak
Publikováno v:
Molecules, Vol 28, Iss 13, p 5015 (2023)
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://doaj.org/article/ad6cc50f6a084a298ae0e39d6b4ec50b
Autor:
Kristina Kljak, Klara Novaković, Dora Zurak, Marieta Jareš, Santina Pamić, Marija Duvnjak, Darko Grbeša
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 3, Pp 543-553 (2020)
The physical properties of maize are a result of kernel structure, they indicate chemical properties of the kernel, and hence, its nutritive value. This research aimed to explore the physical traits of kernels of 80 commercial maize hybrids from nine
Externí odkaz:
https://doaj.org/article/ae19d528283744d0903d1d230d046cd9
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 126-141 (2018)
Maize silage is the main forage for ruminant livestock in Croatia. Production of substances determines quality of ensiling during the process and, therefore, has an impact on nutritive value, consumption, and health of cattle. Since in Croatia there
Externí odkaz:
https://doaj.org/article/7ca39eaebe224568a5c5d705e97282ee
Publikováno v:
Agriculture, Vol 11, Iss 7, p 586 (2021)
The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein, zeaxanthin, α- and β-cryptoxanthin, and β-carotene were determined in whole grains and micell
Externí odkaz:
https://doaj.org/article/20f2dd536c3546d0a6571b01ad79e3b8
Autor:
Kljak, Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5015
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bd1b01e977a09d6da808b66f69c381af