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pro vyhledávání: '"Dora Petříčková"'
Autor:
Nadine Weber, Lenka Kouřimská, Martin Kulma, Dora Petříčková, Franziska Seufert, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Concerning the increasing population, edible insects are of growing interest due to several advantages such as sustainable production and as a source of high-quality nutrients. One of the less studied nutrients are folates, in the context of insects
Externí odkaz:
https://doaj.org/article/ccaa608901194276a6fa6241c1457112
Publikováno v:
European Food Research and Technology. 247:2527-2532
Insects are one of the most promising alternatives that can ease the expected global shortage of proteins. Determination of the nutritional value of edible insects in various instars is, therefore, crucial. Herein, we determined the content of basic
Publikováno v:
Food chemistry. 403
Recently, edible insects were proposed to be promising alternative foods combining nutritional, environmental, and economic benefits. While composition of the basic nutrients of insects is quite well known, little is known about other compounds conta