Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dora Ndagano"'
Autor:
Kelsea A. Jewell, John E. Linz, Joseph E. Spraker, Caitilyn Allen, Ludmila V. Roze, Dora Ndagano, Nancy P. Keller, Randolph M. Beaudry, Jacob M. Scherf
Publikováno v:
Journal of Chemical Ecology. 40:502-513
Microbes in the rhizosphere have a suite of extracellular compounds, both primary and secondary, that communicate with other organisms in their immediate environment. Here, we describe a two-way volatile interaction between two widespread and economi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13caff269d0030795be96e878c4a4cfe
https://doi.org/10.1007/s10886-014-0432-2
https://doi.org/10.1007/s10886-014-0432-2
Publikováno v:
Journal of food science. 76(6)
In the present study, a total of 116 lactic acid bacteria (LAB) strains isolated from Mill flour and fermented cassava were screened for their antifungal activity. Three strains among 116 were selected for their strongest inhibitory activity against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14ed10b117a7e13d9f2d157e1f2b9e6
https://pubmed.ncbi.nlm.nih.gov/21729073
https://pubmed.ncbi.nlm.nih.gov/21729073
Autor:
Philippe Thonart, Patrick Fickers, Melanie Huch, Charles M. A. P. Franz, Dora Ndagano, Carine Dortu, Bernard Joris, Wilhelm H. Holzapfel
Publikováno v:
Probiotics and antimicrobial proteins. 1(1)
Amongst 101 lactic acid bacteria isolated from meat and fish samples, strain CWBI-B1365, identified as Lactobacillus sakei, was found to produce the subclass IIa bacteriocin sakacin G. Partial sequencing of the gene involved in the biosynthetic pathw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ed75f2a2e9b6a656ed6046a5ab38c8
https://pubmed.ncbi.nlm.nih.gov/26783133
https://pubmed.ncbi.nlm.nih.gov/26783133