Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Dora Brdar"'
1
Akademický článek
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
Autor: Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini, Danijela Bursać Kovačević
Publikováno v: Molecules, Vol 28, Iss 1, p 138 (2022)
This work aimed to investigate the influence of high-power ultrasound (HPU) technology on the stability of bioactive compounds in strawberry juices obtained from fruits with different stages of ripeness (75% vs. 100%) and stored at 4 °C for 7 days.
Externí odkaz: https://doaj.org/article/2359cf007aed4b10af521315176d9c16
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2
Akademický článek
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
Autor: Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Danijela Bursać Kovačević
Publikováno v: Foods, Vol 10, Iss 4, p 708 (2021)
The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of functional foods either in proces
Externí odkaz: https://doaj.org/article/ead5b496b3fd4625b2b2785bf5c72abd
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3
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
Autor: Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Luigi Lucini, Danijela Bursać Kovačević
Publikováno v: Molecules; Volume 28; Issue 1; Pages: 138
This work aimed to investigate the influence of high-power ultrasound (HPU) technology on the stability of bioactive compounds in strawberry juices obtained from fruits with different stages of ripeness (75% vs. 100%) and stored at 4 °C for 7 days.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441228dbd558069e0f21fbe3e6bd147b
https://www.bib.irb.hr/1239673
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4
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds
Autor: Danijela Bursać Kovačević, José M. Lorenzo, Francisco J. Barba, Predrag Putnik, Patricia Fabečić, Dora Brdar
The main world health problems are obesity and chronic diseases such as diabetes, cancer, and cardiovascular problems. They are etiologically linked with the reduced consumption of fruits and vegetables and increased intake of salt, fats from animal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::290fb3bb2416b9202510f67b54d010b4
https://doi.org/10.1016/b978-0-12-817226-1.00002-3
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6
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
Autor: José M. Lorenzo, Danijela Bursać Kovačević, Boris Duralija, Dora Brdar, Rubén Domínguez, Sandra Zavadlav, Mirian Pateiro, Anica Bebek Markovinović, Predrag Putnik
Publikováno v: Foods, Vol 10, Iss 708, p 708 (2021)
Foods
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
The Republic of Croatia has a long tradition of fruit growing due to its geographical location, climatic conditions, and high quality of fruit crops, especially apple fruits. Apples can be used for the formulation of functional foods either in proces
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81ef744e22ec834a01218b337ec0de4
https://doi.org/10.3390/foods10040708
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