Zobrazeno 1 - 2
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pro vyhledávání: '"Doosan Shin"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100225- (2023)
Pomegranate (Punica granatum L.) fruit contain several health-promoting compounds, but the profiles of these compounds and their variations in nutraceutical value are still lacking. Thus, the profile of phenolic compounds in juice and peel of fourtee
Externí odkaz:
https://doaj.org/article/57c2af4555bb41bcbae3461f4f6bbdeb
Autor:
Doosan Shin, Veronica C Perez, Gabriella K Dickinson, Haohao Zhao, Ru Dai, Breanna M Tomiczek, Keun Ho Cho, Ning Zhu, Jin Koh, Alexander Grenning, Jeongim Kim
Publikováno v:
bioRxiv
Phenylpropanoids are specialized metabolites derived from phenylalanine. Glucosinolates are defense compounds derived mainly from methionine and tryptophan in Arabidopsis. It was previously shown that the phenylpropanoid pathway and glucosinolate pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27341fea70f3b484af7254d48dc4191f
https://europepmc.org/articles/PMC10312446/
https://europepmc.org/articles/PMC10312446/
