Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Doong JY"'
Autor:
Chang YH; Graduate Program of Nutrition Science, National Taiwan Normal University, Taipei, Taiwan. wandayeh@ntnu.edu.tw.; Department of Nutrition, Taipei Hospital, Ministry of Health and Welfare, New Taipei City, Taiwan., Lee PN; Department of Nutrition, Taipei Hospital, Ministry of Health and Welfare, New Taipei City, Taiwan., Chen CH; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung, Taiwan.; Division of Nephrology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan.; Department of Life Science, Tunghai University, Taichung, Taiwan., Yang HY; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City, Taiwan., Wu CH; Graduate Program of Nutrition Science, National Taiwan Normal University, Taipei, Taiwan. wandayeh@ntnu.edu.tw., Doong JY; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City, Taiwan., Yeh WJ; Graduate Program of Nutrition Science, National Taiwan Normal University, Taipei, Taiwan. wandayeh@ntnu.edu.tw.
Publikováno v:
Food & function [Food Funct] 2025 Jan 02; Vol. 16 (1), pp. 195-206. Date of Electronic Publication: 2025 Jan 02.
Autor:
Chen JL; Child and Family Studies, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Doong JY; Nutritional Science Studies, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Tu MJ; Child and Family Studies, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Huang SC; Child and Family Studies, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
Publikováno v:
Nutrients [Nutrients] 2024 Mar 20; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 20.
Autor:
Huang WC; Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 114201, Taiwan.; Institute of Population Health Sciences, National Health Research Institutes, Miaoli 35053, Taiwan., Huang YC; Department of Nutrition, China Medical University, Taichung 406040, Taiwan., Lee MS; Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 114201, Taiwan.; School of Public Health, National Defense Medical Center, Taipei 114201, Taiwan., Doong JY; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Pan WH; Institute of Biomedical Sciences, Academia Sinica, Taipei 11529, Taiwan., Chang HY; Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 114201, Taiwan.; Institute of Population Health Sciences, National Health Research Institutes, Miaoli 35053, Taiwan.
Publikováno v:
Nutrients [Nutrients] 2022 Sep 16; Vol. 14 (18). Date of Electronic Publication: 2022 Sep 16.
Autor:
Chang TY; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Wu CH; Ph.D. Program in Nutrition and Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; Department of Gastroenterology and Hepatology, Taipei Hospital, Ministry of Health and Welfare, New Taipei City 242, Taiwan., Chang CY; Department of Gastroenterology and Hepatology, Fu Jen Catholic University Hospital, New Taipei City 243089, Taiwan., Lee FJ; Department of Gastroenterology and Hepatology, Fu Jen Catholic University Hospital, New Taipei City 243089, Taiwan., Wang BW; Department of Nutrition, Fu Jen Catholic University Hospital, New Taipei City 243089, Taiwan., Doong JY; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Lin YS; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Kuo CS; Department of Nutrition, Fu Jen Catholic University Hospital, New Taipei City 243089, Taiwan., Huang RS; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.; Ph.D. Program in Nutrition and Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 08; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 08.
Autor:
Huang WC; Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 11490, Taiwan.; Institute of Population Health Sciences, National Health Research Institute, Miaoli 35053, Taiwan., Huang YC; Department of Nutrition, China Medical University, Taichung 40402, Taiwan., Lee MS; School of Public Health, National Defense Medical Center, Taipei 11490, Taiwan., Chang HY; Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 11490, Taiwan.; Institute of Population Health Sciences, National Health Research Institute, Miaoli 35053, Taiwan., Doong JY; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan.
Publikováno v:
Nutrients [Nutrients] 2021 Jan 28; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 28.
Autor:
Lin PY; Department of Nutrition and Health Science, Fooyin University., Lin FY, Chen TC, Chen WL, Doong JY, Shikanai S, Sarukura N, Yamamoto S
Publikováno v:
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2016; Vol. 62 (5), pp. 310-316.
Autor:
Sah RL; Department of Electrical Engineering and Computer Science, Massachusetts Institute of Technology & Harvard-M.I.T., Cambridge., Doong JY, Grodzinsky AJ, Plaas AH, Sandy JD
Publikováno v:
Archives of biochemistry and biophysics [Arch Biochem Biophys] 1991 Apr; Vol. 286 (1), pp. 20-9.
Autor:
Kim YJ; Continuum Electromechanics Group, Department of Electrical Engineering and Computer Science, Massachusetts., Sah RL, Doong JY, Grodzinsky AJ
Publikováno v:
Analytical biochemistry [Anal Biochem] 1988 Oct; Vol. 174 (1), pp. 168-76.
Autor:
Sah RL; Continuum Electromechanics Group, Laboratory for Electromagnetic and Electronic Systems, Cambridge, Massachusetts., Kim YJ, Doong JY, Grodzinsky AJ, Plaas AH, Sandy JD
Publikováno v:
Journal of orthopaedic research : official publication of the Orthopaedic Research Society [J Orthop Res] 1989; Vol. 7 (5), pp. 619-36.