Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Doo-Seog Lee"'
Autor:
Ho-Sung Moon, Ho-Dong Yoon, Chi-Won Lim, Moon-Hee Lee, So-mi Yeun, Hee-Yeon Park, Na-Young Yoon, Yeon-Kye Kim, Doo-Seog Lee
Publikováno v:
African Journal of Biotechnology; Vol 12, No 15 (2013)
The Nemopilema nomurai hydrolysate was produced by the reaction of papain, and an angiotensin-Ι converting enzyme (ACE)-inhibitory peptide was purified by using the molecular cut-offs membrane filter, the gel filtration chromatography with Sephadex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7033981f64bf8304163e41af50ad7ada
https://doi.org/10.5897/ajb11.2677
https://doi.org/10.5897/ajb11.2677
Autor:
In-Soo Kim, Soo-Kyung Moon, Ho-Dong Yoon, Yeon-Kye Kim, Doo-Seog Lee, Na Young Yoon, Bo-Young Jeong
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 45:612-618
The proximate and fatty acid compositions of the edible portion of three species of cultured freshwater fish (common eel Anguilla japonica, rainbow trout Onchorhynchus mykiss, and Israeli carp Cyprinus carpio) were compared between imports from China
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6087b24e0cb6ebcd7fe1ee6ab2676ca5
https://doi.org/10.5657/kfas.2012.0612
https://doi.org/10.5657/kfas.2012.0612
Autor:
Hyeon-Ah Cho, Hee-Yeon Park, Ho-Dong Yoon, Gwan-Gyu Kim, Na Young Yoon, Chi-Won Lim, Ho Sung Moon, Sang-Kuk Han, Yeon-Kye Kim, Kil Bo Sim, Kyoung-Duck Kim, Moon-Hee Lee, Doo-Seog Lee
Publikováno v:
Food Science and Biotechnology. 21:1285-1291
The proximate composition, fatty acid, and amino acid profile of the body wall and viscera of each red and black sea cucumber (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island) in Korea were compared. Moisture, ash, crude protein, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d01435e8df4b5c2bbbd1cb47bb49d247
https://doi.org/10.1007/s10068-012-0169-z
https://doi.org/10.1007/s10068-012-0169-z
Publikováno v:
Fisheries and aquatic sciences. 15:99-105
The biochemical composition of muscle from three deep-sea animals, Tanaka’s eelpout Lycodes tanakae magistrate armhook squid Berryteuthis magister , and ocean sunfish Mola mola caught in the East sea in South Korea was determined. The moisture (81.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41a643f88239e61258bf83a3989f34b
https://doi.org/10.5657/fas.2012.0099
https://doi.org/10.5657/fas.2012.0099
Autor:
Hyeon-Ah Cho, Doo-Seog Lee, Ho-Sung Moon, Hee-Yeon Park, Yeon-Kye Kim, Na-Young Yoon, Moon-Hee Lee, So-mi Yeun, Chi-Won Lim, Ho-Dong Yoon
Publikováno v:
Fisheries and aquatic sciences. 14:283-288
The jellyfish Nemopilema nomurai was hydrolyzed with papain and a novel dipeptide purified via ultrafiltration, gel filtration chro matography with Sephadex LH-20, and reverse phase chromatography using C 18 and C 12 columns. The IR, 1H NMR, 13C NMR,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db29a0c12ed94d730c1d068a129a35c
https://doi.org/10.5657/fas.2011.0283
https://doi.org/10.5657/fas.2011.0283
Publikováno v:
Fisheries and aquatic sciences. 14:289-293
The antioxidant and cholinesterase inhibitory activities of methanol, pretanol, and acetone extracts of Eupausia superba were in-vestigated and their bioactivities compared. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis[3-ethylbenzthiaz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88352dee8d5bcf3a8a92aa0ace7d8a8d
https://doi.org/10.5657/fas.2011.0289
https://doi.org/10.5657/fas.2011.0289
Autor:
Doo-Seog Lee, Ho-Dong Yoon, Hyun-Duk Yoo, Mi-Ra Jo, Kwang-Soo Ha, Hee-Jung Lee, Kyoung-Duck Kim, Hong-Sik Lee, Poong-Ho Kim
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 44:577-583
In 2007, pet food contaminated with melamine caused hundreds of dogs and cats to develop renal failure all over the world. In 2008, over 294,000 infants consumed infant formula and developed kidney stones in China. Further investigation revealed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26ba52148e83ab96cbc7c6fafc83d5e0
https://doi.org/10.5657/kfas.2011.0577
https://doi.org/10.5657/kfas.2011.0577
Publikováno v:
Korean Journal of Food Preservation. 18:643-650
This study was carried out to analyze the quality change of mackerel treated of green tea and lotus leaf boiled water extracts. And investigate the antioxidant effects of them on the lipid peroxidation of mackerel during storage at for 28 days. It wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980c54fc25d2906c458903dcfa5b96fd
https://doi.org/10.11002/kjfp.2011.18.5.643
https://doi.org/10.11002/kjfp.2011.18.5.643
Autor:
Yeon-Kye Kim, Hee-Yeon Park, So-mi Yeun, Ho-Dong Yoon, Doo-Seog Lee, Chi-Won Lim, Moon-Hee Lee, Na-Young Yoon, Ho-Sung Moon
Publikováno v:
Fisheries and aquatic sciences. 14:174-178
This study aimed to determine the degree of hydrolysis and angiotensin-I-converting enzyme (ACE)-inhibitory activity of Giant Jellyfish Nemopilema nomurai (jellyfish) hydrolysates. The degree of hydrolysis using six proteolytic enzymes (Alcalase, Fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f3cd8cb6c11eadc1defe16926a49510
https://doi.org/10.5657/fas.2011.0174
https://doi.org/10.5657/fas.2011.0174
Publikováno v:
Korean Journal of Food Preservation. 18:508-516
The chemical components (e.g., proximate composition, nucleotide-related compounds, and amino-acid content) of raw, dried, and boiled giant squids were investigated. The moisture contents of raw, dried, and boiled giant squids were 75.65, 39.75, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b97814fc62ce5daf0b366b362539e6e9
https://doi.org/10.11002/kjfp.2011.18.4.508
https://doi.org/10.11002/kjfp.2011.18.4.508