Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Doo-Gyung Moon"'
Autor:
Suyoung Kang, So Jin Lee, YongHee Kwon, Doo-Gyung Moon, Jung Hun Sun, Kyu-Won Hwang, Joon-Kwan Moon
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-16 (2024)
Abstract Tea (Camellia sinensis (L.) O. Kuntze) is a popular beverage consumed worldwide. To establish fundamental scientific data, we analyzed the amino acids and volatile compounds in seven tea cultivars grown in Korea investigated phenotype also.
Externí odkaz:
https://doaj.org/article/b1d06ec116284a0dbdb58165b85d55a0
Autor:
Jie-Dan Chen, Wei-Zhong He, Si Chen, Qi-Yu Chen, Jian-Qiang Ma, Ji-Qiang Jin, Chun-Lei Ma, Doo-Gyung Moon, Sezai Ercisli, Ming-Zhe Yao, Liang Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/16afea471ac947c0baa12a074f606806
Autor:
Dong-Jun Lee, Chang-Kug Kim, Tae-Ho Lee, So-Jin Lee, Doo-Gyung Moon, Yong-Hee Kwon, Jeong-Yong Cho
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 3, Pp 2835-2836 (2020)
The complete chloroplast genome sequence of Camellia sinensis L. cultivar Sangmok was determined using high-throughput sequencing technology. We sequenced Sangmok chloroplast genome and performed comparative with 21 published other Camellia and speci
Externí odkaz:
https://doaj.org/article/402135cf5f2343128f459d2f5d0d74ba
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:483-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af8778f13924550c2b7db418575f5b66
https://doi.org/10.3746/jkfn.2022.51.5.483
https://doi.org/10.3746/jkfn.2022.51.5.483
Autor:
Jihun Shin, Seo Ryong Ha, Kyung Hwan Cho, Jeong Gyu Hwang, Doobo Shim, Young Whee Son, Kwang Hee Jeong, Min Jung Kim, Suyoung Kang, Doo Gyung Moon, Jong Cheol Kim
Publikováno v:
The Korean Tea Society. 28:19-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a1a0dac804ee6f827a7d64ce174bbd9
https://doi.org/10.29225/jkts.2022.28.1.19
https://doi.org/10.29225/jkts.2022.28.1.19
Autor:
Ju-Hyung Kim, Eu-Jin Ban, Doo-Gyung Moon, So-Jin Lee, Dong-Jun Lee, Jae-Hak Moon, Jeong-Yong Cho
Publikováno v:
The Korean Tea Society. 28:30-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab38e7ba73b3a75d3aa342669e9544e6
https://doi.org/10.29225/jkts.2022.28.1.30
https://doi.org/10.29225/jkts.2022.28.1.30
Publikováno v:
Beverage Plant Research. 2:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40da098687494d94585d00f389b424b1
https://doi.org/10.48130/bpr-2022-0009
https://doi.org/10.48130/bpr-2022-0009
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5f0c1ec9397d4ec23f3bfbd3afa0cd
https://doi.org/10.2139/ssrn.4392823
https://doi.org/10.2139/ssrn.4392823
Publikováno v:
The Korean Tea Society. 27:44-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4174199a31fc4d7d9c6ac463736240b1
https://doi.org/10.29225/jkts.2021.27.3.44
https://doi.org/10.29225/jkts.2021.27.3.44
Publikováno v:
Journal of the Korean Society of International Agriculture. 33:224-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4808bb68f4769c74bd5ebfa1b2e85090
https://doi.org/10.12719/ksia.2021.33.3.224
https://doi.org/10.12719/ksia.2021.33.3.224