Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Doo Bong Han"'
Autor:
Kwanghun Yeon, Doo Bong Han
Publikováno v:
Applied Economics Letters. 30:210-213
Despite the relationship between sodium intake and the occurrence of high blood pressure, the sodium intake of Korean people has reached approximately 1.83 times the 2,000 mg level recommended by t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::245eb4891ca316ace344958c69ac8ab7
https://doi.org/10.1080/13504851.2021.1983123
https://doi.org/10.1080/13504851.2021.1983123
Autor:
Yu-Kai Huang, Phatchaya Piriyathanasak, Witsanu Attavanich, Chengcheng J. Fei, Doo Bong Han, Theepakorn Jithitikulchai, Bruce A. McCarl
This study investigates the relationship between rice yields, climate change, and carbon dioxide (CO2). We integrate gridded climate data in the growing seasons and Asian rice yield data reported by the Food and Agriculture Organization with free air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f69e63691f64c4ec1498844aa32b4e8
https://doi.org/10.21203/rs.3.rs-1084119/v1
https://doi.org/10.21203/rs.3.rs-1084119/v1
Publikováno v:
Korean Agricultural Economics Association. 59:17-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16c4bc0d6ab4aa63c0162af55de73964
https://doi.org/10.24997/kjae.2018.59.2.17
https://doi.org/10.24997/kjae.2018.59.2.17
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 66:511-531
The current Korean rice‐grading system has a “no test” option that allows rice to not be graded in the market. This study examines Korean consumers’ valuation of a rice‐grading system without the “no test” option. We apply a nonhypothet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d4043bc1b4325f38c5aa9a97531d142
https://doi.org/10.1111/cjag.12168
https://doi.org/10.1111/cjag.12168
Autor:
Jaehyun Choi, Doo Bong Han
Publikováno v:
Korean Agricultural Economics Association. 58:237-262
This study examines the price transmission of global grain prices on Korean agricultural and food markets. Furthermore, it tests the structural break points of global grain prices and analyzes whether their impact changes before and after the global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65e06468a7d4357f459faf86cdd21efa
https://doi.org/10.24997/kjae.2017.58.3.237
https://doi.org/10.24997/kjae.2017.58.3.237
Publikováno v:
Australian Journal of Agricultural & Resource Economics. Jul2011, Vol. 55 Issue 3, p360-373. 14p. 4 Charts.
Publikováno v:
Applied Economics. 49:2203-2215
This paper analyzes the multivariate stochastic volatilities with a common factor which is affecting both the volatilities of crude oil and agricultural commodity prices in both biofuel and non-biofuel use. We develop a stochastic volatility model wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ebb6a4a22687b95ad55d1978c918ece
https://doi.org/10.1080/00036846.2016.1234701
https://doi.org/10.1080/00036846.2016.1234701
Publikováno v:
Journal of Comparative Asian Development. 15:255-275
The impasse of the Doha Round is caused fundamentally by the complexity of crafting trade rules that can encompass diverse agricultural problems across countries. The article presents the particular problem of Korean agriculture that is torn between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967837eae9de0f730fcf25ad0723e0e9
https://doi.org/10.1080/15339114.2016.1196142
https://doi.org/10.1080/15339114.2016.1196142
Autor:
Jung Yun Choi, Doo Bong Han
Publikováno v:
Sustainability, Vol 10, Iss 7, p 2157 (2018)
Sustainability
Volume 10
Issue 7
Sustainability
Volume 10
Issue 7
Technology innovation plays an increasingly prominent role in addressing global environmental challenges. In particular, environmental technology innovation (environmental innovation) is the most powerful and realistic alternative to achieve environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bcb059b15cddd22d08051db5fe4b409
http://www.mdpi.com/2071-1050/10/7/2157
http://www.mdpi.com/2071-1050/10/7/2157
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 63:563-582
Reducing intakes of salt can help decrease a person's risk of heart-related chronic diseases. This study utilized a nonhypothetical choice experiment (with some hypothetical product options) to examine consumers’ valuation for “Reduced Salt” ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db2b936bf1aab49ddd7b71528f87ea02
https://doi.org/10.1111/cjag.12081
https://doi.org/10.1111/cjag.12081