Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Donwell Kamalongo"'
Autor:
Yamdeu Joseph Hubert Galani, Ivy S. Ligowe, Martin Kieffer, Donwell Kamalongo, Alfred Mexon Kambwiri, Pamela Kuwali, Christian Thierfelder, Andrew J. Dougill, Yun Yun Gong, Caroline Orfila
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop di
Externí odkaz:
https://doaj.org/article/d4f5bcd8c12047c989242df0094fc808
Autor:
Saliou Niassy, Mawufe Komi Agbodzavu, Bester Tawona Mudereri, Donwell Kamalongo, Ivy Ligowe, Girma Hailu, Emily Kimathi, Zwide Jere, Nathan Ochatum, Jimmy Pittchar, Menale Kassie, Zeyaur Khan
Publikováno v:
Sustainability; Volume 14; Issue 4; Pages: 2162
Push–pull technology (PPT) is one of the most viable low-cost agroecological practices that reduces the effects of insect pest infestations (e.g., stemborer) and parasitic weeds (e.g., Striga) in croplands. PPT was evaluated in low-fertility soils
Autor:
Yamdeu Joseph Hubert, Galani, Ivy S, Ligowe, Martin, Kieffer, Donwell, Kamalongo, Alfred Mexon, Kambwiri, Pamela, Kuwali, Christian, Thierfelder, Andrew J, Dougill, Yun Yun, Gong, Caroline, Orfila
Publikováno v:
Frontiers in nutrition. 8
Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop di
Autor:
Charity Pisa, Domingos Dias, Isaiah Nyagumbo, Mulugetta Mekuria, Donwell Kamalongo, Siyabusa Mkuhlani
Publikováno v:
Nutrient Cycling in Agroecosystems. 105:275-290
Sustainable intensification cropping systems involving improved maize and legume seeds and conservation agriculture (CA) are potential avenues towards improved productivity. This study evaluated CA based cropping systems effects on maize yields with
Publikováno v:
Experimental Agriculture. 50:178-190
SUMMARYCommon bean (Phaseolus vulgaris L.) is a dominant grain legume in eastern and southern Africa, where it constitutes a major source of protein and microminerals in peoples’ diet. The current studies aimed at determining how initially promisin
Publikováno v:
Plant and Soil. 285:81-96
Pigeonpea (Cajanus cajan L. Millsp.) is often intercropped with maize (Zea mays L.) in eastern and southern Africa. The studies aimed at determining how different genotypes of pigeonpea responded in terms of grain element composition under farmers’
Publikováno v:
Food Industry
Access to a food and a diverse diet are important to secure human wellbeing. A big part of our diet is carbohydrates, which cereals are superior in supplying. The challenge addressed in this chapter is to find appropriate ways to supplement these car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9e3fc0d0dd73a4110eb0d070d7a6a6f
https://doi.org/10.5772/53164
https://doi.org/10.5772/53164
Autor:
Fidelis M. Myaka, Donwell Kamalongo, Joseph J. Adu-Gyamfi, W.D. Sakala, A. Ngwira, Rie Odgaard, Niels Erik Nielsen, Henning Høgh-Jensen
Maize (Zea mays L.) is a major staple food in Sub-Saharan Africa but low soil fertility, limited resources and droughts keep yields low. Cultivation of maize intercropped with pigeonpea (Cajanus cajan L. Millsp.) is common in some areas of eastern an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bad94b249d7bb25f2638de17e5958cc
http://orgprints.org/9306/
http://orgprints.org/9306/