Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Donskova Lyudmila"'
Metaphorical cards as innovative educational technology for students’ social intelligence developing
Autor:
Platonova, Raisa I., Vasyukov, Vitaly F., Vorozhikhin, Vladimir V., Donskova, Lyudmila A., Zdanovskaya, Lidia
Publikováno v:
Kıbrıslı Eğitim Bilimleri Dergisi / Cypriot Journal of Educational Sciences. 16(4):1926-1935
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1013112
Autor:
Belyaev Nikolay, Donskova Lyudmila
Publikováno v:
SHS Web of Conferences, Vol 93, p 04017 (2021)
The authors consider the engineering and consumer archetypes of food industry enterprises innovative development. Publication activity testifies the increased interest to food sector innovative development; researchers point that the innovation devel
Externí odkaz:
https://doaj.org/article/9e8b6b24536b4cc3a2e5b7683f136e2b
Publikováno v:
E3S Web of Conferences, Vol 270, p 01009 (2021)
The pharmaceutical composition of a nutritional supplement, which has a profound effect on the maintenance and development of the indigenous intestinal microflora, has been scientifically proven. The nutritional supplement is obtained by combining th
Externí odkaz:
https://doaj.org/article/366faf7390de406e8fa52d6520f09b59
Publikováno v:
E3S Web of Conferences, Vol 208, p 07005 (2020)
The authors consider theoretical and practical aspects of the formation and application of the principles of social responsibility of the main food marketparticipants: producers, retail and consumers to optimize the directions of its development. It
Externí odkaz:
https://doaj.org/article/67ab0e1ede4146208543939f0c382a80
Publikováno v:
E3S Web of Conferences, Vol 222, p 06030 (2020)
The authors consider the situation in the field of losses formation in the production and circulation of fresh fruits and vegetables in the context of the effective value chain formation. Relevant aspects of research in this area were the importance
Externí odkaz:
https://doaj.org/article/fcce5c397bb9475393e07ff7b704a3c7
Publikováno v:
E3S Web of Conferences, Vol 222, p 03011 (2020)
The authors consider the technology of processing meat and meat products using high hydrostatic pressure (HHP). Based on the results of research carried out in different countries in different years and the results of our own research, the effectiven
Externí odkaz:
https://doaj.org/article/c3d6808eec10477eb14989483d1d1ff1
The study reviews youth tourism as a part of social tourism and a system component characterized by socio-economic features and the influence of various factors and conditions. The relevance of the study of tourism in the youth segment is due to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a8ecc88f9cbce1a4183a25dd66e4db8
An increase of social significance of socio-cultural service system as well as the ongoing changes in Russia, reflected in social practices, stipulate the relevance of necessity to study it from social point of view. Not only individual needs but als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::470c7f8f33d9b967f15dd3dfeab3f3ad
The analysis of the issues of tourism state regulation as a socio-economic system, the part of which is social tourism, comprises the approaches of foreign and Russian authors, the identification of opportunities and limitations, as well as the speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dccb91b07cf91f20b6963637f228250
Autor:
Nazarov, A.D., Tokhiriyon, Boisjoni, Pozdnykovsky, Valery M., Lapina, Valentina, Donskova, Lyudmila
Publikováno v:
E3S Web of Conferences; 9/6/2021, Vol. 277, p1-7, 7p