Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Donofre GS"'
Autor:
Donofre GS; Graduate Program in Food, Nutrition and Food Engineering. School of Pharmaceutical Sciences of São Paulo State University (UNESP), Araraquara/SP, Brazil., Japur CC; Department of Health Sciences. Ribeirão Preto Medical School. University of São Paulo (USP). Ribeirão Preto/SP, Brazil., Laus MF; Nutrition Course. University of Ribeirão Preto (UNAERP). Ribeirão Preto/SP, Brazil.; Department of Psychology. Faculty of Philosophy, Sciences and Letters of Ribeirao Preto, University of Sao Paulo (USP). Ribeirão Preto/SP, Brazil., Alvarenga MDS; Graduate Program in Public health Nutrition. School of Public Health. University of São Paulo (USP). São Paulo/SP, Brazil., Silva WRD; Graduate Program in Food, Nutrition and Food Engineering. School of Pharmaceutical Sciences of São Paulo State University (UNESP), Araraquara/SP, Brazil.
Publikováno v:
Perceptual and motor skills [Percept Mot Skills] 2024 Jul 21, pp. 315125241267134. Date of Electronic Publication: 2024 Jul 21.
Autor:
Donofre GS; Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), São Paulo, Brazil., Campos JADB; Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), São Paulo, Brazil., Dos Santos PC; Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), São Paulo, Brazil., Marôco J; William James Center for Research (WJCR), University Institute of Psychological, Social, and Life Sciences (ISPA), Lisbon, Portugal.; Flu Pedagogy, Nord University, Bodø, Norway., Campos LA; Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Department of Ear and Oral Diseases, Tampere University Hospital, Tampere, Finland.; School of Dentistry, São Paulo State University (UNESP), São Paulo, Brazil., da Silva WR; Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), São Paulo, Brazil.; Postgraduate Program in Food, Nutrition, and Food Engineering, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil.
Publikováno v:
Frontiers in psychology [Front Psychol] 2023 Nov 30; Vol. 14, pp. 1261605. Date of Electronic Publication: 2023 Nov 30 (Print Publication: 2023).
Autor:
da Silva WR; Graduate Program in Food, Nutrition, and Food Engineering, Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara-Jaú, km 01, Araraquara, SP, 14800-903, Brazil.; Graduate Program in Nutrition and Longevity, Federal University of Alfenas (UNIFAL-MG), Alfenas, MG, Brazil., Donofre GS; Graduate Program in Food, Nutrition, and Food Engineering, Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara-Jaú, km 01, Araraquara, SP, 14800-903, Brazil., Neves AN; Physical Education School of Brazilian Army, Rio de Janeiro, RJ, Brazil., Marôco J; William James Center for Research (WJCR), ISPA - Instituto Universitário, Lisbon, Portugal., Teixeira PA; Graduate Program in Food, Nutrition, and Food Engineering, Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara-Jaú, km 01, Araraquara, SP, 14800-903, Brazil., Campos JADB; Graduate Program in Food, Nutrition, and Food Engineering, Department of Biological Sciences, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Rodovia Araraquara-Jaú, km 01, Araraquara, SP, 14800-903, Brazil. juliana.campos@unesp.br.
Publikováno v:
Eating and weight disorders : EWD [Eat Weight Disord] 2022 Oct; Vol. 27 (7), pp. 2857-2867. Date of Electronic Publication: 2022 Jul 12.