Zobrazeno 1 - 10
of 897
pro vyhledávání: '"Donnini D"'
Autor:
Kuhar F; Innomy Biotech S.L. Astondo Bidea, Edificio 612, 48160 Derio, Spain.; Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Facultad de Ciencias Exactas, Físicas y Naturales (F.C.E.F. y N.), Universidad Nacional de Córdoba, Córdoba 5000, Argentina., Tejedor-Calvo E; Department of Plant Science, Agrifood Research and Technology Centre of Aragon (CITA), Avda. Montañana, 50059 Zaragoza, Spain.; Laboratory for Flavour Analysis and Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain., Sequeira A; Departamento de Biodiversidad y Genética, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Ministerio de Educación y Cultura (MEC), Av. Italia 3318, Montevideo 11600, Uruguay., Pelissero D; Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Facultad de Ciencias Exactas, Físicas y Naturales (F.C.E.F. y N.), Universidad Nacional de Córdoba, Córdoba 5000, Argentina., Cosse M; Departamento de Biodiversidad y Genética, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Ministerio de Educación y Cultura (MEC), Av. Italia 3318, Montevideo 11600, Uruguay., Donnini D; Department of Agricultural, Food and Environmental Science, University of Perugia, 06121 Perugia, Italy., Nouhra E; Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Facultad de Ciencias Exactas, Físicas y Naturales (F.C.E.F. y N.), Universidad Nacional de Córdoba, Córdoba 5000, Argentina.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2024 Jun 14; Vol. 10 (6). Date of Electronic Publication: 2024 Jun 14.
The National checklists of Crop Wild Relatives (CWR) and Wild Harvested Plants (WHP) are the basic tools for the development of in situ and ex situ conservation strategies of plant genetic resources. Here we discuss the methodologies and the prioriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a4a236844e5c10417c64429272e21c24
https://hdl.handle.net/10447/582430
https://hdl.handle.net/10447/582430
Autor:
Marathe SJ; Juva Truffle Center, Juva, Finland. sandeshmarathe92@gmail.com., Marozzi G; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Lorenzi L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Donnini D; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Baciarelli Falini L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Bashein AM; Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Tripoli, Tripoli, Libya., Shamekh S; Juva Truffle Center, Juva, Finland.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2023 Mar 09; Vol. 205 (4), pp. 111. Date of Electronic Publication: 2023 Mar 09.
Autor:
Catena, C., Brosolo, G., Da Porto, A., Donnini, D., Bulfone, L., Vacca, A., Soardo, G., Sechi, L. A.
Publikováno v:
Frontiers in Cardiovascular Medicine. 9
Background and aimsCardiac structural and functional changes have been demonstrated in patients with non-alcoholic fatty liver disease (NAFLD). Because of the frequent association of NAFLD with hypertension, we aimed to examine the relationship of li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af8bc6f74e27df4e6186d48a0a51490
https://doi.org/10.3389/fcvm.2022.1030968
https://doi.org/10.3389/fcvm.2022.1030968
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Da Porto A; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Diabetes and Metabolism Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Donnini D; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Liver Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Vanin F; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Liver Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Romanin A; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Liver Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Antonello M; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Diabetes and Metabolism Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Toritto P; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Liver Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Varisco E; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Liver Unit, Department of Medicine, University of Udine, 33100 Udine, Italy., Brosolo G; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy., Catena C; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy., Sechi LA; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy., Soardo G; Clinica Medica, Department of Medicine, University of Udine, 33100 Udine, Italy.; Liver Unit, Department of Medicine, University of Udine, 33100 Udine, Italy.; Italian Liver Foundation, Area Science Park, Basovizza, 34149 Trieste, Italy.
Publikováno v:
Nutrients [Nutrients] 2023 Apr 14; Vol. 15 (8). Date of Electronic Publication: 2023 Apr 14.
Autor:
Marozzi G; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy., Benucci GMN; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, 48824, USA. benucci@msu.edu., Turchetti B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy., Massaccesi L; Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, 01100, Viterbo, Italy., Baciarelli Falini L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy., Bonito G; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, 48824, USA., Buzzini P; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy., Agnelli A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy., Donnini D; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy., Albertini E; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06121, Perugia, Italy.
Publikováno v:
Microbial ecology [Microb Ecol] 2023 Feb; Vol. 85 (2), pp. 522.
Publikováno v:
Journal of Food Quality & Hazards Control; Mar2021, Vol. 8 Issue 1, p13-20, 8p
Autor:
Donnini, D.1 (AUTHOR) domizia@unipg.it, Gargano, M.L.2 (AUTHOR) marialetizia.gargano@unipa.it, Perini, C.3 (AUTHOR) claudia.perini@unisi.it, Savino, E.4 (AUTHOR) elena.savino@unipv.it, Murat, C.5 (AUTHOR) claude.murat@nancy.inra.fr, Di Piazza, S.6 (AUTHOR) simone.dipiazza@unige.it, Altobelli, E.4 (AUTHOR) elisa.altobelli@unipv.it, Salerni, E.3 (AUTHOR) elena.salerni@unisi.it, Rubini, A.7 (AUTHOR) andrea.rubini@igv.cnr.it, Rana, G.L.8 (AUTHOR) gianluigi.rana@unibas.it, Bencivenga, M.1 (AUTHOR) mbenci@unipg.it, Venanzoni, R.1 (AUTHOR) rvenanzo@unipg.it, Zambonelli, A.9 (AUTHOR) alessandr.zambonelli@unibo.it
Publikováno v:
Plant Biosystems. Mar2013, Vol. 147 Issue 1, p226-236. 11p.