'For me it's about not feeling like I'm on a diet':a thematic analysis of women's experiences of an intermittent energy restricted diet to reduce breast cancer risk

Autor: Donnelly, L. S., Shaw, R. L., Pegington, M., Armitage, C. J., Evans, D. G., Howell, A., Harvie, M. N.

BACKGROUND: Weight-loss programmes requiring intermittent energy restriction offer an alternative to continuous energy restriction programmes that typically have low adherence. We reported greater weight loss, better adherence and spontaneous reduced

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::a34db05d66429bda55cce5d96a72cf21
https://publications.aston.ac.uk/id/eprint/37264/1/Experience_of_IER_for_weight_loss_author_version.pdf

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INSTITUTIONAL COOKERY OF RESTRUCTURED BEEF STEAKS.

Autor: QUENZER, N. M., DONNELLY, L. S., SEIDEMAN, S. C.

Publikováno v: Journal of Food Quality; 1982, Vol. 5 Issue 4, p301-309, 9p

Alternative procedures for enumeration of Desulfotomaculum nigrificans spores in raw ingredients of soy protein-based products

Autor: Donnelly, L. S., Busta, F. F.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Sep/Oct1981, Vol. 46 Issue 5, p1527, 0p

Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin.

Autor: Buyck MJ; Departments of Animal Science and Nutrition-Food Science, South Dakota Agricultural Experiment Station, South Dakota State University, Brookings, South Dakota 57007., Seideman SC; Departments of Animal Science and Nutrition-Food Science, South Dakota Agricultural Experiment Station, South Dakota State University, Brookings, South Dakota 57007., Quenzer NM; Departments of Animal Science and Nutrition-Food Science, South Dakota Agricultural Experiment Station, South Dakota State University, Brookings, South Dakota 57007., Donnelly LS; Departments of Animal Science and Nutrition-Food Science, South Dakota Agricultural Experiment Station, South Dakota State University, Brookings, South Dakota 57007.

Publikováno v: Journal of food protection [J Food Prot] 1982 Feb; Vol. 45 (3), pp. 214-217.