Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Donna M. Garren"'
Autor:
Mark E. Berrang, Sanjay Gummalla, Harshavardhan Thippareddi, Donna M. Garren, Mark Harrison, Brittany F. Magdovitz
Publikováno v:
Journal of Food Protection. 84:1898-1903
The ubiquity of Listeria monocytogenes in the environment affects the food industry and presents concerns for frozen food facilities. This study determined the prevalence and numbers of Listeria species and L. monocytogenes on raw produce arriving at
Publikováno v:
Journal of Food Protection. 80:1550-1556
Thermal inactivation of Listeria monocytogenes and Salmonella was evaluated on peas, spinach, broccoli, potatoes, and carrots that were treated with hot water and steam. One gram-positive bacterium, L. monocytogenes, and one gram-negative bacterium,
Publikováno v:
Journal of food protection. 60(12)
Escherichia coli O157:H7 and non-O157:H7 survival due to induced acid tolerance or shock responses when exposed to lactic acid over time was studied. Induced acid tolerance or shock responses could allow pathogens, like E. coli O157:H7, to survive ac
Publikováno v:
Journal of Food Protection. 61:158-161
The survival of Escherichia coli O157:H7 and non-O157:H7 due to an enhanced acid tolerance response (ATR), and enhanced acid shock response (ASR), or the stationary phase protective system when exposed to lactic acid and the resulting cross protectio
Publikováno v:
Journal of Food Protection. 59:257-260
The aim of this investigation was to determine if a risk of Clostridium botulinum growth and toxin production existed in four different packaged crabmeat products. Freshly picked blue crab meat was inoculated with 10(3) to 10(4) spores per g of a mix
Publikováno v:
Journal of Food Protection. 58:863-866
Rainbow trout (Oncorhynchus mykiss) were inoculated with 3 to 4 log 10 spores per g of fish of a mixed pool of four strains of Clostridium botulinum type E (Beluga, Minnesota, G21-5, and 070). The trout were vacuum-skin packaged with either oxygen-ba
Publikováno v:
Food Microbiology. 11:467-472
White and brown shrimp (Penaeus spp.), harvested from the Georgia coast, were inoculated with log 3-4 spores of a mixed pool of four strains of Clostridium botulinum type E (Beluga, Minnesota, G21-5, and 070). Oxygen barrier film was used to vacuum-s