Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Donna M Winham"'
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147592 (2016)
BACKGROUND:Bean consumption can reduce chronic disease risk and improve nutrition status. Consumer knowledge of bean health benefits could lead to increased intakes. Low-income women have poorer health and nutrition, but their level of knowledge abou
Externí odkaz:
https://doaj.org/article/52a1cc34e9bd4fefb42d2e1780725881
Publikováno v:
Foods, Vol 13, Iss 23, p 3801 (2024)
Plant-based meat alternatives (PBMAs) such as the Impossible Burger® imitate animal meat appearance, taste, feel, and texture. Part of their consumer appeal are the views that PBMAs are more environmentally friendly, reduce inhumane treatment of ani
Externí odkaz:
https://doaj.org/article/109de5df44b74de2b7d4caef4fb47d0d
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background As is common across the health professions, training of Registered Dietitian Nutritionists (RDNs) requires experiential learning for interns/students to gain skills and demonstrate entry-level competency. Preceptors are essential
Externí odkaz:
https://doaj.org/article/5a66cf6ffcaf410ba16cb7b71319d81e
Publikováno v:
Foods, Vol 11, Iss 14, p 2146 (2022)
Pulses such as beans, chickpeas, peas, and lentils are typically consumed whole, but pulse flours will increase their versatility and drive consumption. Beans are the most produced pulse crop in the United States, although their flour use is limited.
Externí odkaz:
https://doaj.org/article/9a90d434a3b44a2da2e63fa13504ee47
Autor:
Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch
Publikováno v:
Foods, Vol 11, Iss 11, p 1652 (2022)
Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial. Black beans were milled into flour using a commercial Knife or compression/
Externí odkaz:
https://doaj.org/article/3bdd6ad1776a4be9a07a17cd8d40b397
Autor:
Donna M. Winham, Andrea M. Hutchins
Publikováno v:
Food Science & Nutrition Technology. 5:1-10
Aims: Glucose control is essential to slow disease progression in people with type 2 diabetes mellitus (T2DM). The acute effects of dry bean consumption on glucose control are well established, but their long-term effects in daily diets are less know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::853f7c3ae3de0ade2c3abb4dd856848f
https://doi.org/10.23880/fsnt-16000211
https://doi.org/10.23880/fsnt-16000211
Autor:
Rosemary Bulyaba, Donna M. Winham, Andrew W. Lenssen, Kenneth J. Moore, James D. Kelly, Mark A. Brick, Evan M. Wright, James B. Ogg
Publikováno v:
Agronomy, Vol 10, Iss 3, p 347 (2020)
Common bean (Phaseolus vulgaris L.) is an important staple food crop in households worldwide. Genotype and location influence phenotypic nutrient composition. However, there are limited data on the magnitude of this variation for common bean yield an
Externí odkaz:
https://doaj.org/article/cd58f6c44ee64020969ba1f0477bf417
Publikováno v:
Journal of Nutrition Education and Behavior. 53:564-572
OBJECTIVE To assess the prevalence of plant-based alternatives to meat consumption in students at a Midwest university, describe associations between demographics, environmental concern attitudes, and consumption, and determine variables statisticall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea32a74e6b8c2efa6ec5a1e54ec3ccb
https://doi.org/10.1016/j.jneb.2021.04.459
https://doi.org/10.1016/j.jneb.2021.04.459
Publikováno v:
BMC Medical Education, Vol 21, Iss 1, Pp 1-15 (2021)
BMC Medical Education
BMC Medical Education
Background As is common across the health professions, training of Registered Dietitian Nutritionists (RDNs) requires experiential learning for interns/students to gain skills and demonstrate entry-level competency. Preceptors are essential to the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0f3ad4dfad0529b76dab6be5767019
https://doaj.org/article/5a66cf6ffcaf410ba16cb7b71319d81e
https://doaj.org/article/5a66cf6ffcaf410ba16cb7b71319d81e
Publikováno v:
American Journal of Health Behavior. 44:848-863
Objectives: In this study, we describe dietary intakes and examine variation among African-American adults in the Southwest, and identify barriers to engaging in healthy dietary behaviors, and use of traditional African-American foods, including puls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb0f58fa11fee4883ad26f8188fd672
https://doi.org/10.5993/ajhb.44.6.9
https://doi.org/10.5993/ajhb.44.6.9