Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Donna Lyn M.T. Au"'
Publikováno v:
Journal of Food Composition and Analysis. 21:469-473
The glycemic index (GI) provides an indication of a food's carbohydrate quality by measuring the blood glucose response to consuming the food. The glycemic load (GL) is calculated as the GI times the available carbohydrate in a fixed amount of the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45b310ba320d9033069382707493fec
https://doi.org/10.1016/j.jfca.2008.03.007
https://doi.org/10.1016/j.jfca.2008.03.007
Publikováno v:
Journal of Food Composition and Analysis. 20:99-105
The dietary lignans secoisolariciresinol (SEC) and matairesinol (MAT) are phytoestrogens structurally similar to the hormone estrogen and may exert estrogenic effects in the body. Quantification of dietary intake of phytoestrogens is of particular in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4dc0bf02b172fde49f3b347725ac6dd
https://doi.org/10.1016/j.jfca.2006.05.006
https://doi.org/10.1016/j.jfca.2006.05.006
Autor:
Laurence N. Kolonel, Suzanne P. Murphy, Janet A. Foote, Carrie L. Blitz, Donna Lyn M.T. Au, Kim Yonemori
Publikováno v:
Journal of Food Composition and Analysis. 19:453-460
Capturing dietary supplement intake is difficult when the participant provides insufficient detail. The purpose of this project was to assign default nutrient values to incompletely reported dietary supplements. From 1999 to 2001, all participants in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::578406e6834299ccae0469b9abe60755
https://doi.org/10.1016/j.jfca.2005.12.003
https://doi.org/10.1016/j.jfca.2005.12.003
Autor:
Donna Lyn M.T. Au, Suzanne P. Murphy
Publikováno v:
Journal of Food Composition and Analysis. 19:S81-S85
Traditionally, developers of nutrient composition databases have maintained separate databases for foods and supplements. Here we present a methodology for combining these two databases with the evaluated advantages and disadvantages of such a conver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e75f660a428957a17b29cd91e2a60b4
https://doi.org/10.1016/j.jfca.2005.09.002
https://doi.org/10.1016/j.jfca.2005.09.002
Autor:
Donna Lyn M.T. Au, Lynne R. Wilkens, Sangita Sharma, Lucy Shen, Laurence N. Kolonel, Suzanne P. Murphy
Publikováno v:
Journal of Food Composition and Analysis. 16:485-495
There is a growing awareness that foods may have health benefits that go beyond their nutrient components. Therefore, nutrient database developers are being asked to provide databases that allow estimates of food group intakes as well as nutrient int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf7ab5d0c795be8f75e70644235cfba5
https://doi.org/10.1016/s0889-1575(03)00015-2
https://doi.org/10.1016/s0889-1575(03)00015-2
Autor:
Karin Koga, Loic Le Marchand, Carol J. Boushey, Laurence N. Kolonel, Unhee Lim, Suzanne P. Murphy, Lynne R. Wilkens, Donna Lyn M.T. Au, Kim Yonemori
Publikováno v:
The Journal of nutrition. 143(6)
Choline and betaine are important nutrients for human health, but reference food composition databases for these nutrients became available only recently. We tested the feasibility of using these databases to estimate dietary choline and betaine inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b02c30651d97daea2364689b244db8
https://pubmed.ncbi.nlm.nih.gov/23616508
https://pubmed.ncbi.nlm.nih.gov/23616508
Autor:
Leo Wang-Kit Cheung, Suzanne P. Murphy, Rachel Novotny, Donna Lyn M.T. Au, Nicola Davison, Carrie Martin
Publikováno v:
Journal of the American Dietetic Association. 109(5)
To reduce the cost of analyzing dietary data for research studies, we evaluated the accuracy of an entry and assessment system that could be used by trained food and nutrition professionals who did not routinely perform this type of task. We compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b84262343c2bcaa21d1cb6d2be0833c5
https://pubmed.ncbi.nlm.nih.gov/19394479
https://pubmed.ncbi.nlm.nih.gov/19394479