Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Donna F. Bielinski"'
Publikováno v:
Molecules, Vol 27, Iss 19, p 6152 (2022)
The aging process impacts neural stem cells and causes a significant decline in neurogenesis that contributes to neuronal dysfunction leading to cognitive decline. Blueberries are rich in polyphenols and have been shown to improve cognition and memor
Externí odkaz:
https://doaj.org/article/b59ef14834ba4a70abd0873b1e430798
Autor:
Derek R. Fisher, Tong Zheng, Donna F. Bielinski, Megan E. Kelly, Danielle S. Cahoon, Barbara Shukitt-Hale
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12651
Age-related decrements in the central nervous system (CNS) are thought to result from: (1) increased susceptibility to and accumulating effects of free radicals and inflammation; and (2) dysregulation in Ca2+ homeostasis, which affects numerous signa
Autor:
Donna F. Bielinski, Amanda N. Carey, Derek R. Fisher, Danielle S. Cahoon, Barbara Shukitt-Hale
Publikováno v:
Inflammation. 43:241-250
Walnuts have high levels of the omega-3 fatty acid alpha-linolenic acid (C18:3n-3, ALA) and the omega-6 fatty acid linoleic acid (C18:2n-6, LA). Previous research has demonstrated that pre-treatment of BV-2 microglia with walnut extract inhibited lip
Publikováno v:
Life Sciences in Space Research. 20:85-92
On exploratory class missions, astronauts will be exposed to a range of heavy particles which vary in linear energy transfer (LET). Previous research has shown a direct relationship between particle LET and cognitive performance such that, as particl
Autor:
Barbara Shukitt-Hale, Megan E. Kelly, Donna F. Bielinski, Derek R. Fisher, Marshall G. Miller, Grant A. Rutledge
Publikováno v:
Food Funct
Berry fruits contain a variety of bioactive polyphenolic compounds that exhibit potent antioxidant and anti-inflammatory activities. We have shown that consumption of freeze-dried whole berry powder, equivalent to 1 cup per day of blueberry (BB) or 2
Publikováno v:
Antioxidants, Vol 5, Iss 4, p 33 (2016)
Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (OS), which contribute to cognitive declines seen in aging populations. Previous studies have shown that polyphenols from dark-colored fruits can reduce
Externí odkaz:
https://doaj.org/article/3672bcd7c3da44c1a6141248926e4bc9
Autor:
Danielle S, Cahoon, Barbara, Shukitt-Hale, Donna F, Bielinski, Elizabeth M, Hawkins, Alicia M, Cacioppo, Bernard M, Rabin
Publikováno v:
Life sciences in space research. 27
On exploratory class missions, such as a mission to Mars, astronauts will be exposed to particles of high energy and charge (HZE particles). Exposure to HZE particles produces changes in neuronal function and can disrupt cognitive performance. Cells
Autor:
Shibu M. Poulose, Barbara Shukitt-Hale, Nopporn Thanthaeng, Marshall G. Miller, Donna F. Bielinski, Megan E. Kelly, Bernard M. Rabin
Publikováno v:
Life Sciences in Space Research. 12:16-23
The protective effects of anthocyanin-rich blueberries (BB) on brain health are well documented and are particularly important under conditions of high oxidative stress, which can lead to "accelerated aging." One such scenario is exposure to space ra
Publikováno v:
Journal of Berry Research. 6:97-103
BACKGROUND: Many foods rich in antioxidant and anti-inflammatory compounds have been shown to increase health and reduce markers of aging. A number of berry fruits high in polyphenols are known to ameliorate age-related declines in cellular, cognitiv
Publikováno v:
Nutritional Neuroscience. 20:103-109
The shift in equilibrium towards excess reactive oxygen or nitrogen species production from innate antioxidant defenses in brain is a critical factor in the declining neural function and cognitive deficit accompanying age. Previous studies from our l