Zobrazeno 1 - 10
of 768
pro vyhledávání: '"Donkey milk"'
Autor:
Mengmeng Li, Lingyun Sun, Xinyi Du, Yan Zhao, Wei Ren, Limin Man, Mingxia Zhu, Guiqin Liu, Muhammad Zahoor Khan, Changfa Wang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101740- (2024)
The lipid and flavor in milk are key factors that affect its quality, which profiles during donkey lactation are not yet clear. In this study, the lipids and volatile compounds (VOCs) in donkey milk from stages of lactation were analyzed by using LC-
Externí odkaz:
https://doaj.org/article/b1eef20f2d4d4f0db7c0163a5abba673
Autor:
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, Wei Ren, Bingjian Huang, Xiyan Kou, Qudrat Ullah, Lin Wei, Tongtong Wang, Adnan Khan, Zhenwei Zhang, Liangliang Li, Changfa Wang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Donkey milk has attracted attention due to its distinctive nutritional composition and potential health advantages, particularly because of its whey protein content, which includes lysozyme, α-lactalbumin, lactoferrin, and β-lactoglobulin and vitam
Externí odkaz:
https://doaj.org/article/9e60c5d581324fd58b0e3f0afedc53a0
Publikováno v:
Veterinary World, Vol 17, Iss 4, Pp 829-841 (2024)
Background and Aim: Donkey and mare milk have high nutritional and functional values, but their lactic acid bacteria (LAB) content remains poorly studied and undervalued in the Algerian dairy industry. This study aimed to isolate and select LAB strai
Externí odkaz:
https://doaj.org/article/144a1f4a245f4de0983935020b18ad2e
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100507- (2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative fermented
Externí odkaz:
https://doaj.org/article/00242815f4f9473cb4a62d9d4223e089
Autor:
Qianye Zhang, Wei Sun, Mingxiao Zheng, Qingpeng Wang, Guiqin Liu, Lanjie Li, Ruiyan Zhang, Ning Zhang
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106256- (2024)
Studies have demonstrated that donkey milk (DM) displays anti-tumor activity. In this study, we investigated the role and underlying mechanism of DM in the progression of 4T1 breast tumors in mice. We found that DM significantly reduced tumor volumes
Externí odkaz:
https://doaj.org/article/f6b04d69d16e46b38559568da0b60b39
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101360- (2024)
This study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results sh
Externí odkaz:
https://doaj.org/article/8186e0e1002a4c33a35574faf6375435
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100647- (2024)
Demand of donkey milk is globally increasing because of its important nutritional characteristics, functional properties and pleasant sensory attributes. Donkey milk is highly appreciated for its low energy value, higher content of polyunsaturated fa
Externí odkaz:
https://doaj.org/article/d8c3a4eb1428434795d60bdaef36c08a
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100321- (2024)
Lysozyme has been known for over a hundred years, and its functional properties have been studied since its discovery. It could be an important agent for health promotion, and disease prevention, and could be a game-changer in the fight against antib
Externí odkaz:
https://doaj.org/article/676bca460bd14897aa8f19941860d7e3
Autor:
Knežević Suzana Vidaković, Vranešević Jelena, Lupulović Diana, Kartalović Brankica, Knežević Slobodan, Pajić Marija
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 235-239 (2023)
Donkey milk is usually sold for human consumption directly at farms and agricultural households and it is used in the raw state because of its well-known medicinal properties. Sometimes, however, such milk has poor microbiological status due to inapp
Externí odkaz:
https://doaj.org/article/f705154a7cdf46e4b204b6de0a89cc67
Autor:
MADNURKAR C I, CHANNA G R, PAWANKAR K N, KOMATWAR S J, KHODE N V, VAIDYA M M, GOND S S, KARHALE V V, KAWADE S B
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 4 (2024)
The present study was conducted in eight districts of Marathwada region, Maharashtra, India. A pre-survey was carried to find the maximum available population of donkeys in the respective area. Two hundred two (202) female donkeys were selected for t
Externí odkaz:
https://doaj.org/article/035e9d905c694794b39ec8142d7f1e8a