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Publikováno v:
Journal of Microbiological Methods. 33:237-244
Detection of Vibrio cholerae in oysters requires homogenization, enrichment in alkaline peptone water (APW) and isolation on selective medium. An antimicrobial substance(s) indigenous to oysters apparently inhibits V . cholerae recovery, thus, requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5c695c354b7a7c794c6b2d5648ea02
https://doi.org/10.1016/s0167-7012(98)00064-5
https://doi.org/10.1016/s0167-7012(98)00064-5
