Výsledky vyhledávání - "Donia Bouthour"

Biochemical and Physiological Changes in Response to Salinity in Leaves and Roots of Two Durum Wheat (Triticum durum Desf.) Genotypes

Autor: Chaffei-Haouari Chiraz, Donia Bouthour, Tawba Kalai, Houda Gouia

Publikováno v: Plant Breeding and Seed Science, Vol 74, Iss 1, Pp 57-72 (2016)

Salt stress is a major abiotic stress that limits agricultural productivity in many regions of the world. To understand the molecular basis of the salt stress response, two wheat (Triticum durum Desf.) cultivars, Karim and Azizi, which are of agronom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98eabdef6bca2b82b13f4d2b4a436072
https://doi.org/10.1515/plass-2016-0015

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Salicylic acid alleviates the toxicity of cadmium on seedling growth, amylases and phosphatases activity in germinating barley seeds

Autor: Houda Gouia, Jamel Manai, Donia Bouthour, Tawba Kalai, Leila Bettaieb Ben Kaab

Publikováno v: Archives of Agronomy and Soil Science. 62:892-904

The present study investigated the possible mediator role of salicylic acid (SA) in alleviating cadmium (Cd) toxicity during the germination stage of barley. The exposure of barley seedling to increasing Cd concentrations (25, 50 and 100 µM) during

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9668bd3f759945d6aefa12c431ca55b
https://doi.org/10.1080/03650340.2015.1100295

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Differential response of NADP-dehydrogenases and carbon metabolism in leaves and roots of two durum wheat (Triticum durum Desf.) cultivars (Karim and Azizi) with different sensitivities to salt stress

Autor: Haouari Chiraz Chaffei, Francisco J. Corpas, Donia Bouthour, Tawba Kalai, Houda Gouia

Publikováno v: Journal of plant physiology. 179

Wheat (Triticum durum Desf.) is a common Mediterranean species of considerable agronomic importance. Salinity is one of the major threats to sustainable agricultural production mainly because it limits plant productivity. After exposing the Karim and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2ca7610af52b6b75288d742b405d6b
https://pubmed.ncbi.nlm.nih.gov/25835711

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The role of nitrogen availability for the salt-tolerance of two different varieties of durum wheat

Autor: Karine Pageau, Haouari Chiraz Chaffei, Houda Gouia, Hajaji Afef Nasraoui, Raghda Hfaidh, Donia Bouthour

Publikováno v: Bulletin of environmental contamination and toxicology. 91(6)

Salt stress tolerance of durum wheat was assessed in control and 200 and 300 mM NaCl-exposed seed of two cultivars (BidiAP4 and Azizi). These salt treatments were accompanied by different levels of nitrate (Ca(NO3)2) added to the media (0.1, 3, 10 mM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::123141a9d0f8a6916bb6964e36facec3
https://pubmed.ncbi.nlm.nih.gov/24145923

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Response of tomato (Solanum lycopersicon) to cadmium toxicity: Growth, element uptake, chlorophyll content and photosynthesis rate

Autor: Chiraz Ben Daieb, Houda Gouia, Chiraz Chaffei Haouari, Donia Bouthour, Jamel Mnai, Maaroufi Dghimi Houda, Afef Hajjaji Nasraoui

Publikováno v: African Journal of Plant Science. 6

The effect of cadmium (Cd) accumulation on mineral composition in roots and shoots, growth development, chlorophyll and water content of tomato (Solanum lycopersiconMill 63/5F1) seedlings was tested under doses of 0 (control), 10, 50 and 100 µM. Cad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::879adab53727ab446b5fccfbae2b833b
https://doi.org/10.5897/ajps11.107

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