Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Dongyun, Ma"'
Autor:
Yaqing Wen, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, Weifeng Zhang
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 290-300 (2023)
ABSTRACTThirty-four wheat cultivars were used to study the relationship between wheat flour quality and fresh wet noodle (FWN) color when stored at room temperature (25°C) over a 24 h period by the partial least squares regression (PLSR) method. Res
Externí odkaz:
https://doaj.org/article/49cd99f8ccdc4f5db9f160768686b567
Publikováno v:
Advanced Science, Vol 11, Iss 14, Pp n/a-n/a (2024)
Abstract Electrochromic smart windows are promising for building energy savings due to their dynamic regulation of the solar spectrum. Restricted by materials or traditional complementary device configuration, precisely and independently controlling
Externí odkaz:
https://doaj.org/article/7611d681b42d4d2ab0432460118cc46f
Autor:
Juan Kang, Yingying Chu, Geng Ma, Yanfei Zhang, Xiaoyan Zhang, Mao Wang, Hongfang Lu, Lifang Wang, Guozhang Kang, Dongyun Ma, Yingxin Xie, Chenyang Wang
Publikováno v:
Crop Journal, Vol 11, Iss 2, Pp 638-650 (2023)
Reduced photosynthesis results directly from nitrogen or water deficiency in wheat plants, and leads to a decrease in grain yield. In this study, by measuring the effects of water and N deficiencies, both individually and combined, we characterized t
Externí odkaz:
https://doaj.org/article/b1be0b70f961448ab8de6c80e65bcbe4
Autor:
Yuanxin Shen, Xiaojie Han, Haoxiang Feng, Zhidong Han, Mao Wang, Dongyun Ma, Jianmeng Jin, Shuangjing Li, Geng Ma, Yanfei Zhang, Chenyang Wang
Publikováno v:
Foods, Vol 12, Iss 24, p 4407 (2023)
The rheological properties and end-use qualities of many foods are mainly determined by the types and levels of grain storage proteins (GSPs) in wheat. GSP levels are influenced by various factors, including tillage management, irrigation, and fertil
Externí odkaz:
https://doaj.org/article/db89a42852e14a1db41b0af3be822e28
Autor:
Juquan Guo, Yi Liang, Shengliang Zhang, Dongyun Ma, Tao Yang, Wu Zhang, Haizeng Li, Sheng Cao, Bingsuo Zou
Publikováno v:
Green Energy and Resources, Vol 1, Iss 1, Pp 100007- (2023)
The consumption of energy by buildings accounts for 30% of the total amount of social primary energy used, and approximately 30%∼50% of this is lost through windows. To promote energy conservation, the green development of buildings, and revolution
Externí odkaz:
https://doaj.org/article/bb5c1f411d9e4268af27b25e0b75897a
Autor:
Sujun Liu, Chenyang Du, Jianchao Feng, Yuku Jia, Zirui Hao, Yingxin Xie, Chenyang Wang, Dongyun Ma
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1482 (2023)
Understanding the physicochemical properties of starch during grain development and the mechanism for resistant starch (RS) accumulation will provide useful information for improving the RS content of wheat. The grains from wheat mutant lines with hi
Externí odkaz:
https://doaj.org/article/4aa5e07c2ed04a319c996a7c7641f89a
Publikováno v:
Clinical and Experimental Obstetrics & Gynecology, Vol 50, Iss 5, p 106 (2023)
Background: This study aims to investigate the effect of ropivacaine combined with sufentanil on hemodynamics and expression levels of serum tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) in parturients undergoing cesarean section. Method
Externí odkaz:
https://doaj.org/article/8871258866fe4977b1ebb863c1ff7ee0
Autor:
Gege Hou, Chenyang Du, Honghuan Gao, Sujun Liu, Wan Sun, Hongfang Lu, Juan Kang, Yingxin Xie, Dongyun Ma, Chenyang Wang
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-21 (2020)
Abstract Background MicroRNAs (miRNAs) play crucial roles in the regulation of plant development and growth, but little information is available concerning their roles during grain development under different nitrogen (N) application levels. Our obje
Externí odkaz:
https://doaj.org/article/5b982c8635bc41a3a336d442db2eef2c
Autor:
Dongyun Ma, Beiming Xu, Jianchao Feng, Haizhou Hu, Jianwei Tang, Guihong Yin, Yingxin Xie, Chenyang Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Phenolic compounds are important bioactive phytochemicals with potential health benefits. In this study, integrated metabolomics and transcriptomics analysis was used to analyze the metabolites and differentially expressed genes in grains of two whea
Externí odkaz:
https://doaj.org/article/44a4d30008a94fba85735fd8ba71cd80
Publikováno v:
Crop Journal, Vol 7, Iss 1, Pp 19-29 (2019)
Grain hardness is an important parameter for wheat quality. To understand the role of glycolipids in the formation of grain hardness, the glycolipid contents in wholegrain wheat flour and the starch granule surfaces of oven-dried and freeze-dried har
Externí odkaz:
https://doaj.org/article/e94e0cc331384f44aa7cb9bae3b0241c