Zobrazeno 1 - 10
of 354
pro vyhledávání: '"Dongyou Liu"'
Autor:
Dongyou Liu
Security sensitive microbes (viruses, bacteria, fungi, and parasites) and toxins, which are often referred to as the select agents and toxins, have the capacity to cause serious illness and death in humans, animals, and plants.This book is an authori
Autor:
Song Weining, Dongyou Liu
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3057125577ad87cf47ac6896d3fbce4
https://doi.org/10.1201/9781351120388-25
https://doi.org/10.1201/9781351120388-25
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354d1afb41591a9a656fd5eacf1943cf
https://doi.org/10.1201/9781351120388-23
https://doi.org/10.1201/9781351120388-23
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5581655d0b6c59ad7616f7266690ff7
https://doi.org/10.1201/9781351120388-34
https://doi.org/10.1201/9781351120388-34
Autor:
Dongyou Liu
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
As Giardia genomes harbor ~5,000 protein-coding genes, of which up to 50% have unknown functions, proteomic analysis offers a valuable tool for the characterization of Giardia proteins and contributes toward the full elucidation of Giardia pathogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51824e388e43787f486d7caac1360fe6
https://doi.org/10.1201/9781351120388-31
https://doi.org/10.1201/9781351120388-31
Autor:
Si Qin, Dongyou Liu
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03e10b475951951a3c213e5032f261e3
https://doi.org/10.1201/9781351120388-11
https://doi.org/10.1201/9781351120388-11
Autor:
Dongyou Liu
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b77a8c20801a36042a1bf25387690851
https://doi.org/10.1201/9781351120388-7
https://doi.org/10.1201/9781351120388-7
Autor:
Wei Liu, Dongyou Liu
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44f64c3b4e7045252a7fb227b97b511
https://doi.org/10.1201/9781351120388-38
https://doi.org/10.1201/9781351120388-38
Autor:
Dongyou Liu, Xi He
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec95e3b5dc9293927f9e96577e6e66a
https://doi.org/10.1201/9781351120388-18
https://doi.org/10.1201/9781351120388-18
Autor:
Dongyou Liu
Publikováno v:
Molecular Food Microbiology ISBN: 9781351120388
Molecular Food Microbiology
Molecular Food Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20be4939cacfb1d23c1ea792303b2666
https://doi.org/10.1201/9781351120388-36
https://doi.org/10.1201/9781351120388-36