Zobrazeno 1 - 10
of 268
pro vyhledávání: '"Dongxiao Sun-Waterhouse"'
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract Reactive oxygen species (ROS)‐mediated oxidative stress and apoptosis contribute to the pathogenesis and pathological conditions of various diseases induced by food and environmental pollutants. Myricetin and dihydromyricetin, as natural f
Externí odkaz:
https://doaj.org/article/af6078cd7eee4090a6e7c7ccc86c3492
Autor:
Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 101-114 (2024)
Popular fermented golden pomfret (Trachinotus ovatus) is prepared via spontaneous fermentation; however, the mechanisms underlying the regulation of its flavor development remain unclear. This study shows the roles of the complex microbiota and the d
Externí odkaz:
https://doaj.org/article/9bcb5d6bd0564580992ceb486eea18db
Autor:
Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1538-1544 (2023)
In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip (Brassica rapa L.), onion (Allium cepa L.) and romaine lettuce (Lactuca sativa L.) were assessed by supervised
Externí odkaz:
https://doaj.org/article/0f8d5589d25f4c39af4b80a25002757a
Autor:
Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1071-1080 (2023)
Chaenomeles speciosa (Sweet) Nakai cultivated widely in temperate regions possesses anti-inflammatory properties, however, the underlying molecular mechanisms remain not fully understood. In this study, a purified phenolic extract of C. speciosa rich
Externí odkaz:
https://doaj.org/article/8bbb0a2299884108b916d1cdcf002d6a
Autor:
Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 407-415 (2023)
This is the first report on a polysaccharide (RCJ2-Ib) isolated from Rosa Chinensis Flos. RCJ2-Ib was obtained through the extraction with water, precipitation with ethanol, separation with DEAE-52 column and purification with DEAE-Sepharose Fast Flo
Externí odkaz:
https://doaj.org/article/b8c231739b794a5dbb0b46f2120ef26c
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 564-574 (2023)
Three pectin fractions (water-soluble fraction (WSF), chelator-soluble fraction (CSF), and sodium carbonate-soluble fraction (NSF)) were obtained from Chinese dwarf cherry (Cerasus humilis) fruits. All of them were branched low methoxylated pectins w
Externí odkaz:
https://doaj.org/article/06f72d708b6149d28a01a6da01d02292
Autor:
Chenchen Cao, Geoffrey I. N. Waterhouse, Weizheng Sun, Mouming Zhao, Dongxiao Sun-Waterhouse, Guowan Su
Publikováno v:
Foods, Vol 12, Iss 24, p 4513 (2023)
The effects of fermentation with lactic acid bacteria (LAB) and yeast on the aroma of samples were analyzed in this work. The volatile features of different soybean hydrolysates were investigated using both GC-MS and GC-IMS. Only 47 volatile flavor c
Externí odkaz:
https://doaj.org/article/5743a339ae2d4b06a5de88757aacf75e
Autor:
Daoming Li, Yang Zhu, Yonghua Wang, Qiong Zou, Jinzhu Duan, Dongxiao Sun-Waterhouse, Baoguo Sun
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 230-237 (2022)
Diacylglycerol (DAG)-based edible oils have attracted increasing research interest owing to their health-promoting properties. Recent animal and human studies showed that an increased 1,2-DAG content in the liver and skeletal muscle may cause insulin
Externí odkaz:
https://doaj.org/article/1bc409a11f3043f581ae9659be7c581e
Autor:
Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100568- (2023)
This study aimed to investigate the nutritional value of five commercial meal-replacement shakes, and mainly focused on the lipid digestion fates and fat-soluble vitamin bioavailability. Four out of five samples exhibited a low lipolysis level (37.33
Externí odkaz:
https://doaj.org/article/e2edb6c76f694e47ba9a03da08230294
Autor:
Zhenhua Yin, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Geoffrey I.N. Waterhouse, Wenyi Kang
Publikováno v:
Journal of Future Foods, Vol 1, Iss 2, Pp 128-140 (2021)
Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides were the main active component. The structural, biological activities and structure-activity relationship (SAR) of polysaccharides from Pleurotus spp. were systemati
Externí odkaz:
https://doaj.org/article/f175421fb70d4e318841e2d05a70be30