Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dongwei Cui"'
Autor:
Dongwei Cui, Xiuli Xu, Xiujuan Wang, Feng Zhang, Fengming Chen, Tong Liu, Han Wang, Yuan Zhang, Yaxuan Song, Xuesong Feng
Publikováno v:
Journal of Future Foods, Vol 2, Iss 2, Pp 167-176 (2022)
The cereals and their products, which have been easily infected by fungi and contaminated with mycotoxins, are serious threat to both human and animals alike. And yet, detection of these unknown fungal infection and mycotoxins contaminates remains a
Externí odkaz:
https://doaj.org/article/4fd9e0e363c44c9887f57137d8c48461
Publikováno v:
Chinese Journal of Chromatography. 37:1215
A gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) method was established for the simultaneous determination of nine flavor compounds (hydrocoumarin, vanillin, coumarin, ethyl vanillin, methyl vanillin, 7-methylcoumarin, 7-methyoxyco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2faca8213ad21aee84c02dea38eb5618
https://doi.org/10.3724/sp.j.1123.2019.04033
https://doi.org/10.3724/sp.j.1123.2019.04033