Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Dongryeoul Bae"'
Autor:
Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun-Ho Seo
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-6 (2023)
Key Points Although certain Enterococcus genus are used as starter cultures in many food products, this bacterial group is considered a human and animal pathogen which can cause nosocomical infections and urinary tract infections, and contribute to f
Externí odkaz:
https://doaj.org/article/4215c33b8710422ead5014ddf47e3fc4
Autor:
Seong Uk Jo, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Youyoung Choi, Da Som Oh, Dongryeoul Bae, Sung Sill Lee
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 522-531 (2022)
Methane plays a major role in greenhouse gas emissions contributing to climate change. Therefore, reducing methane production by ruminants is a primary goal but significant challenge. In this study, five oriental medicine plant extracts (OMPEs), Hype
Externí odkaz:
https://doaj.org/article/b91d2bd20ac141d799411eae00ac6a4a
Autor:
Youyoung Choi, Shin Ja Lee, Hyun Sang Kim, Jun Sik Eom, Seong Uk Jo, Le Luo Guan, Tansol Park, Jakyeom Seo, Yookyung Lee, Dongryeoul Bae, Sung Sill Lee
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
A series of in vitro batch culture incubations were carried out to investigate changes in rumen fermentation characteristics, methane (CH4) production, and microbial composition in response to supplementation with five different red seaweed species (
Externí odkaz:
https://doaj.org/article/a7483f552c9a419d8842de16e0b75ea8
Autor:
Soo-Kyoung Lee, Jung-Whan Chon, Young-Kwon Yun, Jae-Chung Lee, Cheorun Jo, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Jin-San Moon, Kun-Ho Seo
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101627- (2022)
ABSTRACT: The current trend in monitoring meat quality is to move the quality measurements from the laboratory to the processing line. To provide better meat quality control in the commercial poultry processing plants, we evaluated the quality of bro
Externí odkaz:
https://doaj.org/article/1826da5a43d3411b8c6ab84c5846a344
Autor:
Dongryeoul Bae, Jeong-Woo Lee, Jong-Pyo Chae, Jae-Won Kim, Jong-Su Eun, Kyung-Woo Lee, Kun-Ho Seo
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 302-313 (2021)
High necrotic enteritis (NE) incidence and mortality rates in poultry can be caused by Clostridium perfringens (CP) coinfected with Eimeria spp., a causative agent of coccidiosis. Banning of prophylactic use of antibiotics in feed has been accompanie
Externí odkaz:
https://doaj.org/article/098cd12516734f228853fd3b0de36919
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5999-6006 (2020)
In this study, we aimed to assess the feasibility of the lactic acid bacterium Lactobacillus kefiranofaciens DN1 (LKF_DN1) and the yeast Kluyveromyces marxianus KU140723-05 (KMA5), recently isolated from kefir, as probiotics. Specifically, we evaluat
Externí odkaz:
https://doaj.org/article/9e8c7c9afdb84c8686f6d43b1bc7bab9
Autor:
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Dongryeoul Bae, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Kluyveromyces marxianus accounts for > 90% of the yeast population of kefir, and recently, its probiotic potential has been actively explored with a focus on its health benefits and safety. Herein, the survivability of five kefir-isolated K. marxianu
Externí odkaz:
https://doaj.org/article/a7f0a4259ca44fde9f4317314ee462cc
Autor:
Ohgew Kweon, Seong-Jae Kim, Jae Hyun Kim, Seong Won Nho, Dongryeoul Bae, Jungwhan Chon, Mark Hart, Dong-Heon Baek, Young-Chang Kim, Wenjun Wang, Sung-Kwan Kim, John B. Sutherland, Carl E. Cerniglia
Publikováno v:
BMC Bioinformatics, Vol 21, Iss 1, Pp 1-11 (2020)
Abstract Background Cytochrome P450 monooxygenases (termed CYPs or P450s) are hemoproteins ubiquitously found across all kingdoms, playing a central role in intracellular metabolism, especially in metabolism of drugs and xenobiotics. The explosive gr
Externí odkaz:
https://doaj.org/article/23dc6a6c61ed480aacfea1f0994a95a0
Autor:
Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2252 (2022)
The emergence of antibiotic resistance in foodborne pathogens isolated from meat pro-ducts and their producing environment has been an increasing and leading threat to public health. The aim of the study was to identify pathogens and their antimicrob
Externí odkaz:
https://doaj.org/article/8e7b0d45e1454b80a9b706c0e98e146b
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2201 (2022)
Infectious diseases of livestock caused by novel pathogenic viruses and bacteria are a major threat to global animal health and welfare and their effective control is crucial for agronomic health and for securing global food supply. It has been widel
Externí odkaz:
https://doaj.org/article/d6feec890d0f45eaa5f5fb4a15af3999